Asian Slaw
Healthy slaw recipe with cabbage, carrot and sesame seeds
Serves
4
Prep Time
10 mins
Cook Time
Bursting with flavour this fresh and crunchy Asian slaw keeps you coming back for more. Pair with your favourite beef or lamb for the ultimate flavourful combination.
Print
ShareIngredients
1/4 green cabbage
finely sliced2 carrots
grated4 spring onions
trimmed and finely sliced3 handfuls mung bean sprouts
2 Tbsp sesame seeds
toasted1 tsp nigella seeds
Or black sesame seeds2 tbp soy sauce
1 Tbsp lemon juice
2 tsp brown sugar
2 tsp sesame oil
1 tsp wasabi paste
Method
Place the cabbage, carrots, spring onions, mung bean sprouts and sesame seeds in a large bowl.
Combine the soy sauce, lime juice, brown sugar, sesame oil and wasabi in a small screw top jar and shake well.
Drizzle over enough dressing to moisten the salad and toss well.
Sprinkle over the black sesame or nigella seeds, if using.
Serve with your favourite beef or lamb.
