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| Inspiration | Let's talk Gravy Beef
Let's talk Gravy Beef
Sometimes called stewing or casserole beef, this economical cut is typically cut from hard working muscles requiring a long cook time. Often overlooked, it’s a flavourful option that is typically, boneless and lean with a little bit of marbling through, it is perfect for slow cooking – results are tender and produce the most melt in the mouth meat.
Fairly interchangeable in recipes that use blade and cross-cut blade, gravy beef is best when properly browned before being slow cooked.
Check out our top picks for cooking gravy beef and remember, share your favourite with us on social media!
Spiced beef with pickled cauliflower
This is a winning combination of beef and lentils, perfect for the cooler months. Both blade and gravy beef can be used so grab whatever is on special and make the most of it!
The Ultimate Kiwi pie
This is perfect for casserole beef and puts your slow cooker to good use. Make double of the filling and freeze for an easy to whip up pie later on.
Cheats beef rendang
We love a good hack and this uses the cult classic, Jenny’s Tamarind chutney for the full rendang flavour! Best served with steamed rice, or fresh roti for trawling through the sauce.
Italian beef casserole
Think hearty Mediterranean flavours slowly married together with time. Add the cannellini beans at the end for a protein hit that has maximum flavour.
Whiskey and black beer beef casserole
For something a little extra, give this unusual and delicious combination a go. The alcohol cooks off and leaves behind an hearty, fragrant stew that’s utterly moreish.
Beef, capsicum and paprika casserole
Think of something along the lines of a Goulash, designed to fill your belly and warm you up. We love it with the dumplings but if you don’t have the time, a great garlic bread is all you need for mopping up the sauce.
Spanish Beef and Potato Stew
Not your average stew, this beauty brings in those lovely big green Spanish olives to brighten up a simple and hearty stew. A smattering of parsley over the top and you’ve got a delicious dinner.
Posted by Beef + Lamb New Zealand
