Let's talk bolar roast

Ah, the bolar roast – a hardworking cut from the shoulder blade that just needs a little TLC to turn into a mouth-watering meal. It’s a cracking choice for a slow-cooked feast, whether you’re making a rich, hearty pot roast or serving up a budget-friendly family dinner. Keep it whole for a deliciously tender roast, or dice it up for the ultimate slow-cooked comfort food.

Fancy some inspiration? Let’s talk about our favourite ways to cook this underrated gem!

Beef stifado filo pie

Diced bolar roast that has been slow cooked makes the perfect filing for this flaky Greek inspired pie. We love to make a double batch of the filling so that this pie is easy to make again in the future.

Teriyaki beef

Fancy a meal that’s rich, melt-in-the-mouth tender, and bursting with flavour? Simmered low and slow in a sweet and savoury teriyaki sauce, this beef delivers juicy, fall-apart beef coated in a sticky, umami-rich glaze. Make sure you aggressively sear the beef before adding to your slow cooker – it is key to the final flavour.

Slow cooked ragu

You’re in for a treat with this one! Slow-cooked beef ragu is one of those dishes that fills the whole house with the most incredible aroma. The tender, fall-apart beef soaks up every bit of the rich, slow-simmered sauce, creating an irresistible pairing with pasta.

Slow cooked bolar with sage and potatoes

Craving a comforting, no-fuss Sunday roast? This slow-cooked beef bolar roast is melt-in-the-mouth delicious, paired perfectly with buttery smashed garlic and sage potatoes. Whether you use a slow cooker or a casserole dish in the oven, this is an easy, ‘prep and walk away’ meal—ideal for a cosy winter dinner.

Asian style bolar roast

This versatile bolar roast can be slow-cooked or roasted to perfection, delivering tender, flavour-packed beef the whole family will love. Our simple Asian-inspired marinade adds a delicious depth of flavour—mild enough for kids but rich enough to impress!

Beef and potato curry

This deliciously comforting recipe calls for chuck steak, but don’t worry if you’ve got diced bolar roast instead—it works just as well, with no need to tweak the timings! Expect tender, flavourful results that are just perfect for a warming family dinner or meal prepping for the week ahead.

Steak, cheese and mushroom pot pies

Golden puff pastry filled with tender beef and rich, savoury mushrooms—what’s not to love? This recipe uses gravy beef, but you can easily swap it for diced bolar roast with the same mouth-watering results. Serve it up with creamy mash or greens for a proper cosy dinner!