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Steak, Cheese & Mushroom Pot Pies

Perfect Puff Pastry Pot Pies

4 - 6

Serves

15 mins

Prep Time

3 hrs 30 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Who doesn't love pies? Filled with steak cheese and mushrooms, these pot pies are sure to satisfy cravings.

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High Iron

High Protein

Low Carb

Ingredients

Steak Filling

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600g Quality Mark gravy beef

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cut into 2.5cm pieces

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⅓ tsp salt

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⅓ tsp black pepper

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3 Tbsp white flour

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1 Tbsp canola oil

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1 onion

finely chopped

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4 garlic cloves

finely chopped

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2 Tbsp tomato paste

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2 cups beef stock

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250g button mushrooms

chopped

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2 tsp brown sugar

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2 carrots

grated

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1 celery stalk

sliced

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1 Tbsp finely chopped fresh thyme

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1 bay leaf

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1 tsp paprika

To Assemble

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100g tasty Cheddar cheese

sliced

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1-2 sheets puff pastry

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1 egg

whisked with a little milk

Method

To Make Filling

To Assemble

1

Preheat over to 160°C.

2

Season the beef and shake in a bag with the flour to coat.

3

Heat 1 tablespoon of oil over a high heat in a large deep ovenproof pan.

4

Brown the beef in batches, transfer to a plate and set aside. You may need to add a little more oil for each batch.

5

Add another tablespoon of oil to the pan over a medium heat and add the onion and garlic. Cook for 4-5 minutes to soften.

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Start Timer

6

Turn up the heat, add tomato paste and cook, stirring, for another few minutes.

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Start Timer

7

Add the stock, mushrooms, sugar, carrot, celery, thyme, bay leaf, paprika and the seared beef. Mix gently to combine.

8

Cover the pan tightly with foil or a lid (or transfer to a casserole dish if your pan isn’t ovenproof) and cook in the oven for 2 ½-3 hours.

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Start Timer

9

Taste and season with salt and pepper if needed. Leave the mixture to cool slightly then remove the celery stick and bay leaf.

10

Increase the oven to 190°C.

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Nutrition Information per Serving (442g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2320 kJ (554 kcal)

Protein

39.1g

Total Fat

28.7g

Saturated Fat

13.7g

Carbs

33.8g

Sugars

6.2g

Sodium

841mg

Iron*

4.7mg

* Percentage of recommended daily intake (Aust/NZ)