Steak, Cheese & Mushroom Pot Pies
Perfect Puff Pastry Pot Pies
4 - 6
Serves
15 mins
Prep Time
3 hrs 30 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Who doesn't love pies? Filled with steak cheese and mushrooms, these pot pies are sure to satisfy cravings.
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High Iron
High Protein
Low Carb
Ingredients
Steak Filling
600g Quality Mark gravy beef
i
cut into 2.5cm pieces
⅓ tsp salt
⅓ tsp black pepper
3 Tbsp white flour
1 Tbsp canola oil
1 onion
finely chopped
4 garlic cloves
finely chopped
2 Tbsp tomato paste
2 cups beef stock
250g button mushrooms
chopped
2 tsp brown sugar
2 carrots
grated
1 celery stalk
sliced
1 Tbsp finely chopped fresh thyme
1 bay leaf
1 tsp paprika
To Assemble
100g tasty Cheddar cheese
sliced
1-2 sheets puff pastry
1 egg
whisked with a little milk
Method
To Make Filling
To Assemble
1
Preheat over to 160°C.
2
Season the beef and shake in a bag with the flour to coat.
3
Heat 1 tablespoon of oil over a high heat in a large deep ovenproof pan.
4
Brown the beef in batches, transfer to a plate and set aside. You may need to add a little more oil for each batch.
5
Add another tablespoon of oil to the pan over a medium heat and add the onion and garlic. Cook for 4-5 minutes to soften.
Start Timer
6
Turn up the heat, add tomato paste and cook, stirring, for another few minutes.
Start Timer
7
Add the stock, mushrooms, sugar, carrot, celery, thyme, bay leaf, paprika and the seared beef. Mix gently to combine.
8
Cover the pan tightly with foil or a lid (or transfer to a casserole dish if your pan isn’t ovenproof) and cook in the oven for 2 ½-3 hours.
Start Timer
9
Taste and season with salt and pepper if needed. Leave the mixture to cool slightly then remove the celery stick and bay leaf.
10
Increase the oven to 190°C.
Nutrition Information per Serving (442g)
A warming winter classic that packs a nutrient punch! Iron, zinc, Vitamin B12 and selenium are all essential nutrients and provided in high quantities in this recipe.
Energy
2320kJ (554 kcal)
Protein
39.1g
Total Fat
28.7g
Saturated Fat
13.7g
Carbs
33.8g
Dietary Fibre
g
Sodium
841mg
Iron
4.7mg
Zinc
7.8mg
Vitamin B12
5.1µg
