Friday Fakeaways - takeaways at home


| Inspiration | Friday Fakeaways

Friday Fakeaways

Want to indulge, but in a healthy way? Tired of spending your money on delivery fees for cold or lukewarm food? We’ve gathered our favourite fakeaway recipes, where home-cooking meet indulgence and you can have complete control over the output.

The Best Lasagne

Somethings is life are worth a little time and lasagne is always one of those. Here’s the definitive lasagne recipe for that Italian restaurant vibe.

Angus Beef Brie and Bacon Burgers

Bacon and brie are the ultimate toppings for a beef burger. Indulgent and delicious, these are simple to make with pre-made Angel Bay patties.

Lamb and Mushroom Korma

Friday nights never looked so good. This korma is filled to the brim with mushrooms, tender lamb and a creamy rich sauce.

Cheats Easy Beef Rendang

Use Jenny’s Kitchen Tamarind chutney to shortcut into this divine beef rendang. Serve with roti and a little fresh chilli on the top.

Lamb Bao Buns

Use lamb burger patties and frozen bao buns to craft a delicious dinner that takes no time to prepare and the whole family will love.

Italian Beef Meatball Subs

This is a much healthier version than a chain store sub, and so easy to make. Kids love them and it’s dinner on the table in about half an hour.

Carne Asada Tacos

A classic taco filling, carne asada is simple but beautiful and the whole family will love it! Whip these up and watch them disappear.

Beef and Shiitake Pho

Vietnamese is a firm favourite for its fresh flavours and is quite simple to whip up at home. Use a good quality broth and get ready for slurpy goodness.


Posted by Beef + Lamb New Zealand