Learn
Inspiration Easy Mince Dishes for Feeding a CrowdEasy Mince Dishes for Feeding a Crowd
Mince is universally versatile, affordable and beloved by everyone. It’s a great flavour carrier and lends itself to many different cuisines. The upside? No chopping required! This makes it a great way to feed a hungry crowd if they’ve gathered at your place.
We’ve got our ten most popular mince recipes that will happily feed the masses.


Spaghetti and beef meatballs
Classic fare, these meatballs are irresistible and when served with freshly cooked spaghetti, are a great way to feed a crowd. Get some extra hands in the kitchen to help with the meatball rolling.


Vege Packed Lamb Sliders
We love a hidden veggie recipe and these lamb sliders are a great way to sneak extra veggies into little, or not so little tummies. Packing a flavour hit, these will be gobbled up so fast.


Bacon Wrapped Meatloaf
Super simple, the glaze on this meatloaf makes it shine. Serve hot from the oven with a plate of roast veggies, or cool at a picnic and in sandwiches.


Cheeseburgers with secret sauce
The humble burger can satisfy even the hungriest of crowds. Take the time to make the sauce, it adds a little extra oomph that is undeniable.


Smash dumplings
A taste of fast food without the need to visit the drive-thru. These are a fabulous way to stretch out a little mince and turn it into something super tasty.


Turkish lamb pizza
Share all the flavours of beautiful Turkey in these divine pizzas. Make two and serve with unsweetened yoghurt on the side for an easy way to feed a small crowd.


Classic beef sausage rolls
Nothing beats a homemade sausage roll, straight from the oven! Easy to assemble, these babies are simply moreish. Make a double batch and freeze them for an easy future meal.


Beef and lentil cottage pie
Nutrient dense, this is a great dish to help refuel the body after weekend sports. Easy to make ahead of time or even double and freeze for a later date.


Lamb and feta puffs
These are perfect for pot lucks and barbecues where you’re looking for something simple to make that packs big flavour. Make double the mince and freeze it to make these again at a later date.

Posted by Beef + Lamb New Zealand








