Smash dumplings
The taste of a big mac, without visiting a fast food joint!
12 dumplings
Serves
15 mins
Prep Time
15 mins
Cook Time
Recipe author
Kirsten McCaffrey
Basically, a dumpling version of the smash taco trend, these little bites bring the flavours of the Big Mac without all the fast food nasties. Perfect for sharing and super quick to make, they’re a fun addition to any table.
Basically, a dumpling version of the smash taco trend, these little bites bring the flavours of the Big Mac without all the fast food nasties. Perfect for sharing and super quick to make, they’re a fun addition to any table.
Rate this recipe
Share
Ingredients
dumplings
Quality Mark beef mince
1 tsp extra virgin olive oil
½ onion
diced
1 garlic clove
4 slices tasty Cheddar cheese
½ iceberg lettuce
shredded
12 dumpling wrappers
1 Tbsp finely chopped chives
burger sauce
3 Tbsp mayonnaise
3 Tbsp tomato sauce
½ Tbsp American mustard
2 Tbsp dill pickles
diced
2 tsp brine
from the pickle jar
Method
Dumplings
Sauce
1
Lightly season the mince in a large bowl
2
Press and flatten a small ball of mince onto one side of the dumpling wrapper. Get it as thin as possible on the wrapper
3
Repeat until each dumpling wrapper has been topped with mince
4
Preheat the pan over a high heat
5
Drizzle with oil and place the dumpling wrappers in, mince side down
6
Gently flatten each one with a spatula
7
Leave for a minute or two until starting to brown, then flip
8
Place a small slice of cheese on top of the mince and place a lid on the pan for 30 seconds or so until the cheese has melted and the bottom is golden and crisp
9
Top with the shredded lettuce, diced onion and a little of the burger sauce and serve
