Bloopers - Barbara Kendall vs Caitlin Regal

Called the Butter of the Gods, roasted bone marrow sounds a little gourmet but is incredibly easy to do at home. It is the gelatinous middle of a bone and is filled with calcium, collagen, and healthy fats. It’s a special occasion dish for sure, but we’re allowed to indulge once in a while.

Backstrap is a premium cut of lamb which has a slightly milder flavour than leg of lamb. It can be cooked quickly without compromising a meltingly tender texture, making it a perfect mid-week option.

Even if you're an experienced home chef, cooking red meat can sometimes be a little intimidating. With various cuts, temperatures, and cooking techniques like grilling, roasting, and braising, it might feel like there's a lot to master. Here's some simple advice to help you perfect your red meat cooking skills, from steak cooking techniques to marinating.