Barbara Kendall and Caitlin Regal - Fuel up for training

T-bone steak is the perfect steak for grilling on the BBQ. They are tender, rich, and flavoursome and give you the best of two delicious steaks with a small eye of fillet on one side of the bone and sirloin on the other. The intact bone gives this steak great eye appeal when serving with your favourite BBQ accompaniments.

Browning mince before using it to make a hearty bolognese or chilli can really bring out the flavour in the meat. However, it can sometimes be difficult to separate the mince out evenly without lumps…. enter Ami.

Backstrap is a premium cut of lamb which has a slightly milder flavour than leg of lamb. It can be cooked quickly without compromising a meltingly tender texture, making it a perfect mid-week option.