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Stuffed lamb heart

Tender, melt in your mouth lamb hearts

4+

Serves

30 mins

Prep Time

2 hrs 30 mins

Cook Time

Hannah Miller Childs

Recipe author

Hannah Miller Childs

This dish from Hannah Miller Childs boasts big flavours and tender, sweet lamb. The slow-braised lamb hearts are stuffed with sausage meat and wrapped in smokey bacon for an unbeatable winter dish. Get cosy and enjoy with steamed broccoli and chimichurri sauce.

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Ingredients

Stuffed Hearts

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4 lamb hearts

trimmed of excess fat, tubes and gristle

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1 small onion

finely chopped

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1 garlic clove

crushed

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100g lamb sausage meat

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4 sprigs fresh thyme

leaves picked and chopped

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1 bunch parsley

leaves only finely chopped

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25g breadcrumbs

made from stale bread

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12 rashers smoky bacon

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salt

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black pepper

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1 tsp olive oil

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for frying

The Braise

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300ml red wine

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1 onion

roughly chopped

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1 carrots

roughly chopped

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1 celery stalk

roughly chopped

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1 bouquet garni

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5 Tbsp good quality balsamic vinegar

to finish the sauce

To Serve

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broccoli

steamed

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chimichurri

Method

To Prepare

To Braise

To Make Sauce

To Serve

1

Preheat the oven to 140°C.

2

Place a frying pan on a medium heat, add a teaspoon of tallow and add the onion and garlic.

3

Gently stir for about 10 minutes until soft, then remove from the heat and leave to cool completely.

4

Once cool, place in a bowl with the sausage meat, herbs and breadcrumbs and mix together till combined.

5

Season with salt and pepper and mix again.

6

Stuff the mix into the cavities of the lamb hearts and set aside.

7

Depending on the size of the hearts, wrap each one in 2–3 rashers of bacon and secure with some butcher's string / truss ties.

Nutrition Information per Serving (486g)

This nutrition analysis was based on 4 serves. Cooked lambs heart is very nutritious, a 100g serve is an excellent source of protein, omega 3 fatty acids, iron, riboflavin (B2), niacin (B3), pantothenic acid (B5), B12 and selenium.

Energy

2938kJ (702 kcal)

Protein

43g

Total Fat

42.5g

Saturated Fat

15.9g

Carbs

20.8g

Dietary Fibre

g

Sodium

1462mg

Iron

6.5mg

Zinc

4.4mg

Vitamin B12

8.3µg