Traditional cottage pie
A family favourite
4 - 6
Serves
15 mins
Prep Time
45 mins
Cook Time
Recipe author
Sue Hamilton and Dana Alexander
Feed the family with this affordable recipe that uses beef mince and seasonal vegetables.
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Ingredients
Filling
500g Quality Mark beef mince
1 Tbsp olive oil
1 onion
finely chopped
1 garlic clove
finely sliced
2 carrots
diced
chopped tomatoes
1 cup vegetable stock
a handful of parsley
chopped
120ml red wine
Mash topping
450g Agria potatoes
roughly chopped
225g parsnip
roughly chopped
25g butter
2 Tbsp milk
2 tsp prepared horseradish
Method
To Make Filling
To Make Mash
To Assemble
1
Preheat oven to 190°C.
2
Heat oil in a large pan and add onion, garlic and carrots.
3
Cook over a medium heat for 5–10 minutes until softened.
4
Add minced beef or lamb and cook for a further 5–10 minutes, stirring thoroughly to brown.
5
Make sure you break up any larger pieces.
6
Add tomatoes, stock, parsley and red wine.
7
Cover and simmer for 30 minutes, then season to taste with salt and pepper if required.
8
Remove from heat and set aside.
Nutrition Information per Serving (351g)
This dish is packed with iron, zinc and vitamin B12 contributing to immunity and energy levels.
Energy
1308kJ (312 kcal)
Protein
23.9g
Total Fat
12g
Saturated Fat
5.6g
Carbs
20.5g
Dietary Fibre
g
Sodium
165mg
Iron
3.6mg
Zinc
4.4mg
Vitamin B12
1.4µg
