Thai beef and sweet potato curry
Simple curry to serve eight
Serves
8
Prep Time
20 mins
Cook Time
5 hrs
Not too hot or spicy! All the family will enjoy this curry.
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ShareIngredients
1.5kg Quality Mark diced beef
1 tsp salt
1 tsp black pepper
2 onions
diced3 Tbsp red curry pastei
2-3 garlic cloves
finely chopped2 kūmara
peeled and chopped400g coconut milk
1 1/2 cups beef stock
1 1/2 cups green peas
a handful of fresh coriander
chopped
Method
Cut the beef into 2-2.5cm pieces and season with salt and pepper.
Brown the meat in a dash of oil in a hot frying pan; this is best done in 2-3 batches.
With the last batch of meat, add the onions and curry paste and cook until fragrant.
Put the beef mixture into the slow cooker with the garlic, kumara, coconut milk and stock, and cover with the lid.
Cook on low for 5-6 hours or on high for 3-4 hours.
Stir in the peas and coriander, re-cover and continue cooking on high for a further 15-20 minutes.
Serve in bowls garnished with shredded coconut and accompany with steamed rice and prawn crackers
