Te Tino Parāoa Noke ngā Mītipōro

He kai pārekareka ki te whānau

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Serves

4 - 5

Prep Time

30 mins

Cook Time

10 mins

He kai pārekareka ki te whānau, ko tēnei tohutao mō te parāoa noke me te mītipōro te mea reka rawa atu ka kainga e koe. Kua hora ki te tēpu i raro i te kotahi hāora, he tohutao ngāwari, e kī tonu ana ki te tāwara ka ngākaunuitia e ngā tāngata katoa.

He mea whakamāori e Clayton Cook.

Click for English Translation

He kai pārekareka ki te whānau, ko tēnei tohutao mō te parāoa noke me te mītipōro te mea reka rawa atu ka kainga e koe. Kua hora ki te tēpu i raro i te kotahi hāora, he tohutao ngāwari, e kī tonu ana ki te tāwara ka ngākaunuitia e ngā tāngata katoa. He mea whakamāori e Clayton Cook.

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Beef + Lamb New Zealand
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Ingredients

Mītipōro
  • 500 karamu mīti kau kōnatunatu Quality Mark

  • ½ kapu ngā kongakonga parāoa

  • ½ aniana

    kua āta tapatapahia
  • 3 ngā wāhanga kāriki

    kua kōnatuhia
  • 1 hēki

    kua āta kaurorihia
  • 2 tēpu pūnu pāhiri

    kua āta tapatapahia
  • 1 tīpūnu tāima mata

    kua āta tapatapahia
  • 2 tēpu pūnu pē tōmato

  • 1 tēpu pūnu hinu ōriwa

Kīnaki
  • ¾ kapu wāina whero

  • 1 ½ kapu tāwhara kau

  • ½ kapu pē tōmato

  • 400 karamu kēne o ngā tōmato

    kua tapahia
  • 1 tēpu pūn orekāno

  • 1 tēpu pūnu winika pahāmiki

  • 2 tīpūnu huka parauri

Kia horahia
  • Noke parāoa

  • He rau pāhira

  • He tīhi tiera

Method

Hei Mahi i ngā Mītipōro
1

Tukua te mīti kōnatunatu ki tētahi oko nui, me ngā kongakonga parāoa, aniana, kāriki, hēki, rau amiami, pē tōmato, hinu ōriwa, ā, totetotengia.

2

Me āta ranu ki ō ringa kua horoia.

3

Mahia mai kia pōro te āhua, he nui iti ake i te poi hahaupōro.

4

Uhia, ka waiho ai ki te pakatio mō te 20 meneti.

5

Whakamahanatia he paku hinu ki tētahi parai rahi, ā, tunua kia parauri katoa ngā mītipōro (mahia mai i roto i ngā kohinga).

6

Kia maoa, āta unuhia ki ngā pīnohi, ā, waiho ki runga pereti ki tahaki.

Hei Tunu i te Kīnaki
1

Whakamimitihia te toenga hinu i te hōpane, ā, whakahokia ki te wera nui.

2

Āpitihia atu te wāina (te tāwhara rānei) ā, waiho kia koropupū mō te 30 hekona, rakuhia te hōpane ki te pūnu rākau e ranumia ai te toenga tāwara o ngā mītipōro.

3

Āptihia atu, te tāwhara, te pē tōmato, ngā tōmato, orekano, winika pahāmiki, me te huka. Kōroritia.

4

Whakahokia ngā mīti pōro ki te parai, a, waiho kia āta koropupū (taupoki kore) mō te 15-20 meneti, kia mātotoru haere rā anō rānei te kīnaki (me huri ngā mītipōro kia kotahi te wā). Me whakamātau te kai, ā, totengia ki tāu i pai ai.

Kia horahia
1

Ranumia te kīnaki ki te parāoa noke kātahi tonu ka tunua, kua whakamimitihia, ki roto i te kōhua tunu parāoa noke. Tukua ki ngā oko kai, ka tāuwhia ki te tīhi me te pāhira.

Nutrition Information per Serving (553g)

This dish provides an excellent source of selenium, essential for immunity as well as keeping our hair and nails healthy.

Energy
2671kJ (638 kcal)
Protein
41.3g
Total Fat
25.2g
Saturated Fat
9.7g
Carbohydrate
51.9g
Sodium
731mg
Iron
6.3mg
Zinc
6.4mg
Vitamin B12
3.1µg