Street-Style Beef Tacos
Tasty Tacos with Tender Beef Pieces
Tacos make for an easy to prepare lunch, dinner or even a snack for hungry teens. The fresh ingredients topped with juicy pieces of tender beef will make your mouth water just thinking about this recipe. Have a bit of fun with the salad ingredients you use to build the tacos - variety in texture and colour is key.
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500g Quality Mark rump steaks
2 Tbsp olive oil
2 Tbsp lemon juice
3 garlic cloves
Pico de gallo
1 red chilli
deseeded and finely chopped
1 red onion
juice of 1 lime
2 Tbsp chopped fresh coriander
2-3 cups shredded red cabbage
cut into wedges
To Make Beef
To Make Pico de Gallo
Place the rump steak in a non-metallic shallow dish.
Mix together the oil, lemon juice and garlic and rub over both sides of the rump steak.
Cover and refrigerate for 30 minutes or up to 1 hour.
Remove the rump steak from the refrigerator and bring to room temperature, about 20 minutes.
Pat steak dry with kitchen paper
Heat a large frying pan over a medium-high heat and pan-fry the steak for 3-4 minutes on each side for medium-rare.
Remove from frying pan, season and leave to rest for 5 minutes before slicing across the grain.
Nutrition Information per Serving (359g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
1972 kJ (471 kcal)
* Percentage of recommended daily intake (Aust/NZ)