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Sticky beef sushi

Beef sushi recipe with avocado, cream cheese and cucumber

4 - 6

Serves

20 mins

Prep Time

20 mins

Cook Time

Andrew Clarke

Recipe author

Andrew Clarke

Beef in sushi? Absolutely! This recipe from chef Andrew Clarke sees delicious beef mince combined with fresh veggies (we use avocado, carrot, and cucumber but feel free to experiment) in white rice and nori. Serve with soy dipping sauce, wasabi, and pickled ginger if desired.

Recipe courtesy of Greenlea Butcher Shop.

Beef in sushi? Absolutely! This recipe from chef Andrew Clarke sees delicious beef mince combined with fresh veggies (we use avocado, carrot, and cucumber but feel free to experiment) in white rice and nori. Serve with soy dipping sauce, wasabi, and pickled ginger if desired.

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Ingredients

Sushi rice

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2 cups sushi rice

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2 ½ cups water

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60ml rice wine vinegar

Filling

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400g Quality Mark beef mince

i

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5cm piece fresh ginger

grated

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3 garlic cloves

crushed

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8 Tbsp kecap manis (sweet soy sauce)

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¼ cup water

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6 sheets toasted seaweed

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1 avocado

sliced

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1 carrots

thinly sliced

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½ cucumber

chopped in thin batons

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100g cream cheese

To serve

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wasabi paste

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soy sauce

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pickled ginger

Method

To Make Sushi Rice

For the Beef

To Assemble

1

Wash rice with plenty of cold water and drain.

2

Place in a saucepan with 2 ½ cups of water and leave for 30 minutes.

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3

Place saucepan on the stove and bring to boil, reduce heat to low and simmer gently for 15 minutes with lid on.

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4

Remove from heat and sit in a warm place for 15 minutes to finish cooking and absorb remaining liquid.

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5

Spread rice onto a plastic tray and sprinkle over the sushi vinegar, gently fold it through the rice.

6

Cover with a damp cloth and allow to cool.

7

Mix through black sesame seeds.

Nutrition Information per Serving (461g)

To reduce the sodium in this recipe replace the kecap manis with reduced salt soy sauce.

Energy

3078kJ (735kCal kcal)

Protein

33g

Total Fat

30g

Saturated Fat

5g

Carbs

80g

Dietary Fibre

6.3g

Sodium

1503mg

Iron

4.4mg

Zinc

5.5mg

Vitamin B12

1.5µg