Steak with green sauce and spring slaw
A simple sauce to elevate a great steak
Serves
3 - 4
Prep Time
10 mins
Cook Time
10 mins
We love steak and sirloin steak is one our favourites.
Paired with an easy herb-loaded green sauce, this is a simple dinner that the family will love. Perfect on the barbecue, it's an easy dinner to entertain with too - make the slaw ahead of time and keep the dressing separate until right before serving. Easy to prepare and full of bold flavours, it's a fresh take on a classic.
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ShareIngredients
4 Quality Mark sirloin steaks
excess fat removed600g new potatoes
1 cup spinach leaves, blanched
½ cup parsley
1 garlic clove
chopped1 anchovy fillet
1 Tbsp lemon zest
¼ cup lemon juice
¼ cups olive oil
¼ green cabbage
shredded¼ red cabbage
shredded½ bulb fennel
sliced thinly1 Lebanese cucumber
sliced¼ tsp salt
1 Tbsp olive oil
1 Tbsp lemon juice
Method
Firstly, make the green sauce. Place the spinach, parsley, garlic, anchovy, zest, juice, and olive oil in a blender. Blitz until well combined.
Cook the potatoes in salt boiling water until soft. Crush lightly with a fork.
Heat a barbeque to a medium heat. Depending on the thickness, cook the steak for 3 or 4 minutes on each side. Rest for a few minutes before slicing.
Combine the cabbages, fennel, cucumber, salt, olive oil and lemon juice in a large bowl and toss together.
Serve the potatoes, slaw and steak with a drizzle of sauce.
Nutrition Information per Serving (604g)
This nutrition analysis is based on 4 serves.
