Steak, Cheese & Onion Melts
The Ultimate Steak Sandwich Recipe
Beef + Lamb New Zealand
This is taking a steak sandwich to the next level. This dish suits being a lunch or dinner and you can choose whether to have a sandwich lid or just eat it open with a knife and fork.
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500g Quality Mark beef sirloin
1 Tbsp balsamic vinegar
1 Tbsp brown sugar
3 garlic cloves
300g button mushrooms
1 Tbsp fresh thyme
2 cups baby spinach
1 Tbsp Dijon mustard
½ cup parsley
white bread roll
grated Mozzarella cheese
To Make Accoutrements
To Sear Beef
To make the caramelised onions, heat the butter over a medium-low heat until it froths.
Add the onions and cook, stirring frequently for about 20 minutes, until the onion is very soft.
Add the balsamic vinegar and brown sugar and cook for another 10 minutes. Season as required.
To make the mushrooms, heat a little oil in a pan over a medium-high heat.
Add the garlic, mushrooms and thyme and cook for 5-10 minutes until soft.
Add the spinach and cook for another 5 minutes until most of the moisture has been evaporated.
Stir through the mustard and parsley, and season as required.
Nutrition Information per Serving (348g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
2144 kJ (512 kcal)
* Percentage of recommended daily intake (Aust/NZ)