Steak, cheese and onion melts
The ultimate steak sandwich recipe
4
Serves
20 mins
Prep Time
20 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
This is taking a steak sandwich to the next level. This dish suits being a lunch or dinner and you can choose whether to have a sandwich lid or just eat it open with a knife and fork.
This is taking a steak sandwich to the next level. This dish suits being a lunch or dinner and you can choose whether to have a sandwich lid or just eat it open with a knife and fork.
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Ingredients
Steak
500g Quality Mark beef sirloin
i
Caramelised onions
25g butter
3-4 onions
thinly sliced
1 Tbsp balsamic vinegar
1 Tbsp brown sugar
Mushrooms
3 garlic cloves
crushed
300g button mushrooms
sliced
1 Tbsp fresh thyme
2 cups baby spinach
1 Tbsp Dijon mustard
½ cup parsley
chopped
To serve
white bread roll
mayonnaise
baby spinach
1 cup grated Mozzarella cheese
gherkin
chives
Method
To Make Accoutrements
To Sear Beef
To Serve
1
To make the caramelised onions, heat the butter over a medium-low heat until it froths.
2
Add the onions and cook, stirring frequently for about 20 minutes, until the onion is very soft.
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3
Add the balsamic vinegar and brown sugar and cook for another 10 minutes. Season as required.
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4
To make the mushrooms, heat a little oil in a pan over a medium-high heat.
5
Add the garlic, mushrooms and thyme and cook for 5-10 minutes until soft.
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6
Add the spinach and cook for another 5 minutes until most of the moisture has been evaporated.
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7
Stir through the mustard and parsley, and season as required.
Nutrition Information per Serving (543g)
This nutrition analysis is based on 4 serves.
Energy
2661kJ (636 kcal)
Protein
46.6g
Total Fat
25.8g
Saturated Fat
10.5g
Carbs
50.0g
Dietary Fibre
8.3g
Sodium
869mg
Iron
5.7mg
Zinc
5.9mg
Vitamin B12
0.8µg
