Steak baguette with melted brie
Like a steak sandwich, but fancy
4
Serves
15 mins
Prep Time
20 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Make this deli favourite at home - it's easy! Tender sirloin steak pairs with melted brie cheese, pickled red onions, mustard, aioli and rocket - all encased in a fresh crusty baguette.
This recipe is part of our French-inspired collection.
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Ingredients
Baguettes
500g Quality Mark sirloin steaks
2 steaks
1 Tbsp butter
6 large Portobello mushrooms
thinly sliced
salt and pepper
to taste
1 large baguette
250g brie cheese
sliced
4 tsp Dijon mustard
4 Tbsp aioli
large handful rocket
Pickled onions
1 red onion
thinly sliced
1 tsp sugar
1 tsp salt
¼ cup red wine vinegar
Method
Pickled onions
Baguette fillings and assembly
1
Add the onions to a small bowl or container along with the sugar, salt and red wine vinegar.
2
Stir and allow to pickle whilst you prepare the rest of the fillings for the baguette.
3
Tip: These pickles can be made ahead of time and leftovers stored in the fridge for at least a week.
Nutrition Information per Serving (445g)
This nutrition analysis is based on 4 serves. The cheese, aioli and added salt will be contributing to the recipe's high sodium and saturated fat content.
Energy
2859kJ (683 kcal)
Protein
50.8g
Total Fat
33.7g
Saturated Fat
15.2g
Carbs
41.1g
Dietary Fibre
5.2g
Sodium
1751mg
Iron
3.9mg
Zinc
6.5mg
Vitamin B12
1.0µg
