favourite

Steak baguette with melted brie

Like a steak sandwich, but fancy

4

Serves

15 mins

Prep Time

20 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Make this deli favourite at home - it's easy! Tender sirloin steak pairs with melted brie cheese, pickled red onions, mustard, aioli and rocket - all encased in a fresh crusty baguette.

This recipe is part of our French-inspired collection.

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High Protein

High Iron

Ingredients

Pickled onions

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1 red onion

thinly sliced

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1 tsp sugar

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1 tsp salt

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¼ cup red wine vinegar

Baguettes

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500g Quality Mark sirloin steaks

2 steaks

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1 Tbsp butter

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6 large Portobello mushrooms

thinly sliced

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salt and pepper

to taste

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1 large baguette

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250g brie cheese

sliced

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4 tsp Dijon mustard

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4 Tbsp aioli

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large handful rocket

Method

Pickled onions

Baguette fillings and assembly

1

Add the onions to a small bowl or container along with the sugar, salt and red wine vinegar.

2

Stir and allow to pickle whilst you prepare the rest of the fillings for the baguette.

3

Tip: These pickles can be made ahead of time and leftovers stored in the fridge for at least a week.

Nutrition Information per Serving (445g)

This nutrition analysis is based on 4 serves. The cheese, aioli and added salt will be contributing to the recipe's high sodium and saturated fat content.

Energy

2859kJ (683 kcal)

Protein

50.8g

Total Fat

33.7g

Saturated Fat

15.2g

Carbs

41.1g

Dietary Fibre

5.2g

Sodium

1751mg

Iron

3.9mg

Zinc

6.5mg

Vitamin B12

1.0µg