Steak and mushroom sandwich
The best sandwich combination
4
Serves
15 mins
Prep Time
25 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
A quick and tasty steak sandwich which will please even the fussiest of eaters. The mushroom sauce is easy to pull together and a great basic recipe to have on hand.
A quick and tasty steak sandwich which will please even the fussiest of eaters.
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Ingredients
Beef
600g Quality Mark beef eye fillet or scotch fillet
2 garlic cloves
finely diced
salt
black pepper
2 Tbsp olive oil
Mushroom sauce
25g butter
2 garlic cloves
finely chopped
12 Portobello mushrooms
roughly chopped
250g crème fraîche
a handful parsley
chopped
1 loaf of ciabatta bread
to serve
Method
To Sear Steak
To Make Sauce
To Serve
1
Season the scotch fillet with the salt, pepper, garlic and olive oil.
2
Set aside for 20 minutes.
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3
Sear the scotch fillet on a BBQ or in an oven proof pan until golden on all sides.
4
Place in oven at 200°C or in closed BBQ for 15 minutes for medium-rare.
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5
Once cooked allow to rest under a loose piece of foil for 10 minutes.
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Nutrition Information per Serving (348g)
Energy
4079kJ (974 kcal)
Protein
39.9g
Total Fat
84.1g
Saturated Fat
47.9g
Carbs
16.6g
Dietary Fibre
g
Sodium
655mg
Iron
4.3mg
Zinc
9.5mg
Vitamin B12
20.3µg
