Spicy beef tacos with avocado and lime crema
Spicy tacos with tender steak pieces
Serves
3 - 4
Prep Time
30 mins
Cook Time
20 mins
These Spicy Beef Steak Tacos with Avocado and Lime Crema are a flavour explosion! Ready in less than half an hour, these tacos are the perfect stress-free meal solution to weeknight dinners or a casual catch-up with friends!
This recipe is courtesy of www.silverfernfarms.com.
These Spicy Beef Steak Tacos with Avocado and Lime Crema are the perfect combination of sweet, spicy and tangy – a flavour explosion! Ready in under an hour, they're a low-stress weekday meal option that's also perfect when hosting casual get-togethers. This recipe is courtesy of Silver Fern Farms.
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ShareIngredients
1 pack (220g) Silver Fern Farms Beef Flat-Iron Steaki
a wedge of red cabbage
finely sliced5 radishes
thinly sliced1 large avocado
peeled and sliced⅓ cup pumpkin seeds
lightly toastedA small handful of fresh coriander leaves
1 red chilli
deseeded and finely sliced8-10 tortillasi
1 cup whipped cream
2-3 limes
slices of pickled jalapeñoi
olive oil
1 Tbsp ground cumin
1 tsp paprika
1 tsp garlic powder
½ tsp chilli flakes
Method
Combine ground cumin, paprika, garlic powder, chilli flakes and salt and pepper.
Remove the Silver Fern Farms Beef Flat-Iron Steaks from the packaging, rub the beef with the spice mix, cover and set aside.
Whip the cream until it is just beginning to thicken.
Add the juice of half a lime, 2 tsp liquid from the jalapenos and half a tsp salt.
Continue to whip until it has thickened.
Transfer to a bowl and refrigerate until required.
In a bowl toss the shredded cabbage and sliced radish with juice of a lime, olive oil and a little salt.
Taste and add more lime or salt if required.
Set aside to marinate whilst you cook the beef.
Drizzle oil over the beef and season with salt and pepper.
Cook on a grill pan or BBQ at medium-high for 3-4 minutes on each side for medium-rare.
Transfer to a plate, cover with foil, and rest for 5 minutes.
While the beef is resting, in the same pan or BBQ, gently toast the tortillas to warm them slightly.
Slice your steaks thinly across the grain.
Take a warmed flour tortilla, add a spoonful or two of cabbage and radish salad.
Add a large slice of avocado, some coriander and two beef slices.
Top with coriander leaves, some chopped chilli and one or two jalapeno slices.
Top with a spoonful of crema, a sprinkle of pumpkin seeds and a squeeze of lime if needed.
Nutrition Information per Serving (361.4g)
Based on 4 serves. This recipe is high in energy and fat, we recommend that you make this meal occasionally
