Spaghetti bolognese with parmigiano reggiano
Bolognese with extra vegetables
6
Serves
20 mins
Prep Time
25 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Spaghetti Bolognese is a super simple meal and this recipe adds a delicious twist to this family favourite. Extra vegetables in the tomato sauce is a great way to get extra vege into your kids.
Spaghetti Bolognese is a super simple meal and this recipe adds a delicious twist to this family favourite. Extra vegetables in the tomato sauce is a great way to get extra vege into your kids.
Rate this recipe
Share
Ingredients
Meat mixture
500g Quality Mark beef mince
i
500g pork mince
2 Tbsp olive oil
1 red onion
finely diced
2 garlic cloves
finely chopped
1/2 tsp grated fresh ginger
1 tsp paprika
1 Tbsp honey
400g chopped tomatoes
a pinch of salt
a pinch of black pepper
Tomato sauce
500g jar tomato pasta sauce
1 carrots
grated
200g button mushrooms
sliced
400g chopped tomatoes
Pasta
400g spaghetti pasta
To serve
1/2 cup sour cream
1/2 cup basil leaves
shaved parmigiano reggiano
Method
To Make Tomato Sauce
To Cook Pasta
To Make Mince
To Serve
1
In a large frying pan bring to a simmer the pasta sauce.
2
Once heated stir in the carrot, ginger, mushrooms and 1 can of tinned tomatoes.
3
Leave this to gently simmer for a further 20 minutes while you make the pasta.
Nutrition Information per Serving (543g)
Energy
2786kJ (665 kcal)
Protein
53.5g
Total Fat
17.6g
Saturated Fat
7.6g
Carbs
70.7g
Dietary Fibre
g
Sodium
756mg
Iron
7.8mg
Zinc
8.7mg
Vitamin B12
2.9µg
