Sophie Gray's classic cottage pie
The ultimate comfort food
4 - 6
Serves
10 mins
Prep Time
50 mins
Cook Time
Recipe author
Sophie Gray
Cottage pie is a family classic. It doesn’t take long to make and is real “all ages” comfort food that can be made all year round with frozen veges.
Use floury potatoes for the mash on the top, and serve with other seasonal vegetables.
Cottage pie is a family classic. It doesn’t take long to make and is real “all ages” comfort food. Use floury potatoes for the mash on the top, and serve with other seasonal vegetables.
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Ingredients
500g Quality Mark beef mince
1 onion
chopped
1/4 cup plain flour
i
2 cups beef stock
i
1 1/2 cups frozen mixed vegetables
1/2 tsp mixed herbs
1 Tbsp Worcestershire sauce
i
1 tsp dark soy sauce
i
2 Tbsp tomato sauce
salt and pepper
800g potatoes
i
peeled
a knob of butter
i
1/3 cup milk
i
warmed
Method
Prepping the Pie
To make the Potato Topping
To assemble the Pie
1
Preheat the oven to 190°C.
2
In a medium saucepan brown the meat, add the chopped onion, and cook till soft.
3
Stir in the flour then gradually mix in the stock.
4
When all the stock is included add the vegetables, seasonings and sauces, a little salt and pepper and simmer for 15-20 minutes, stirring regularly.
Start Timer
5
While the mixture is cooking prepare the potatoes for the topping as indicated in the next method tab.
Nutrition Information per Serving (402g)
This nutritional analysis is based on 6 serves.
Energy
1213kJ (299 kCal kcal)
Protein
24g
Total Fat
6.7g
Saturated Fat
3.5g
Carbs
32.7g
Dietary Fibre
5g
Sodium
449mg
Iron
3.5mg
Zinc
4.2mg
Vitamin B12
0.7µg
