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Sirloin, Tomato and Kumara Pizza

Fast and delicious pizza using leftover steak

6

Serves

15 mins

Prep Time

10 mins

Cook Time

A convenient combination that turns roast vegetables and sirloin steak into a delicious family friendly feast.

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High Iron

High Protein

Ingredients

Pizza Base

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500g plain flour

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1 tsp salt

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1½ tsp dried baker's yeast

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1 tsp white sugar

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1½ cups warm water

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2 Tbsp extra virgin olive oil

Toppings

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150g Delmaine traditional tomato pizza sauce

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2 Quality Mark beef sirloin steak

cooked and sliced

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1 finely chopped onion

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2 medium purple kumara

roasted and sliced

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100g grated Mozzarella cheese

Method

Method

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1. Sprinkle yeast over warm water and add sugar, mix together and set aside to activate, 4 or 5 minutes.

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2. Mix flour and salt in a food processor or mixing bowl. Add activated yeast mixture and blend together with dry ingredients. Slowly add oil until a smooth soft ball is formed.

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3. Knead dough ball for about five minutes and place back in bowl.

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4. Cover and allow to rise for 30 minutes.

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5. When dough has risen, cut in thirds and roll into three discs.

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6. Top each disc with pizza sauce, then sirloin slices, onion, kumara and top with cheese. Cook at 200° until cheese melts (8-10 minutes).

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7. Serve with a sprinkle of fresh thyme and a crack of pepper.

Nutrition Information per Serving (389g)

This nutrition analysis is based on 6 serves (1 serve = 1/2 a pizza).

Energy

2687kJ (642 kcal)

Protein

31.3g

Total Fat

20.6g

Saturated Fat

5.0g

Carbs

78.4g

Dietary Fibre

8.2g

Sodium

670mg

Iron

3.7mg

Zinc

4.6mg

Vitamin B12

0.5µg