Sirloin, Tomato and Kumara Pizza
Fast and delicious pizza using leftover steak
6
Serves
15 mins
Prep Time
10 mins
Cook Time
A convenient combination that turns roast vegetables and sirloin steak into a delicious family friendly feast.
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Ingredients
Pizza Base
500g plain flour
1 tsp salt
1½ tsp dried baker's yeast
1 tsp white sugar
1½ cups warm water
2 Tbsp extra virgin olive oil
Toppings
150g Delmaine traditional tomato pizza sauce
2 Quality Mark beef sirloin steak
cooked and sliced
1 finely chopped onion
2 medium purple kumara
roasted and sliced
100g grated Mozzarella cheese
Method
Method
1
1. Sprinkle yeast over warm water and add sugar, mix together and set aside to activate, 4 or 5 minutes.
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2
2. Mix flour and salt in a food processor or mixing bowl. Add activated yeast mixture and blend together with dry ingredients. Slowly add oil until a smooth soft ball is formed.
3
3. Knead dough ball for about five minutes and place back in bowl.
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4
4. Cover and allow to rise for 30 minutes.
5
5. When dough has risen, cut in thirds and roll into three discs.
6
6. Top each disc with pizza sauce, then sirloin slices, onion, kumara and top with cheese. Cook at 200° until cheese melts (8-10 minutes).
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7
7. Serve with a sprinkle of fresh thyme and a crack of pepper.
Nutrition Information per Serving (389g)
This nutrition analysis is based on 6 serves (1 serve = 1/2 a pizza).
Energy
2687kJ (642 kcal)
Protein
31.3g
Total Fat
20.6g
Saturated Fat
5.0g
Carbs
78.4g
Dietary Fibre
8.2g
Sodium
670mg
Iron
3.7mg
Zinc
4.6mg
Vitamin B12
0.5µg
