Sirloin on seed crackers with horseradish crème fraiche
Perfect beef sirloin snack for entertaining
Serves
20
Prep Time
15 mins
Cook Time
6 mins
We love this combination of barbecued sirloin and horse radish crème fraiche. Serve on crisp seed crackers or store bought blinis.
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ShareIngredients
2 x 3cm thick Quality Mark beef sirloini
A dash of olive oil
1/2 tsp Dijon mustard
2 tsp horseradish cream
1/2 cup crème fraîche
grated zest of 1 lemon
1 packet seed crackersi
A handful of radicchio
1 punnet snow peasi
Method
Heat a barbecue grill until hot.
Rub sirloin steaks with a little oil.
Place on the hot barbecue grill and cook for 3-4 minutes on each side for medium rare beef.
Remove from the grill to a plate and season.
Cover loosely with foil or baking paper and a tea towel and leave to rest for at least 5 minutes.
Place all the ingredients in a bowl and whisk to combine.
Season with salt.
Slice the sirloin steaks very thinly across the grain.
Spread seed crackers with a little of the horseradish cream, top with a piece of radicchio and place on two slices of sirloin steak.
Finish with a few snow pea sprouts.
Nutrition Information per Serving (46g)
This nutrition analysis is based on 20 serves.
