Reverse Seared Tomahawk Steak
An Easy Method For A Perfectly Grilled Steak
Tomahawk Steak is one of the most visually impressive and delicious pieces of beef that you're likely to eat. Using a reverse sear method, Matt Melville is able to produce a perfectly pink and tender steak. Follow the method below to do the same!
Rate this recipe
For the steak
1 Beef tomahawk steak
(per two people sharing)
Rum & Que 'Bull Dust' Seasoning
Rum & Que 'Slap It On' Mustard
1 Tbsp butter
Prep the steak
Remove the steaks from the refrigerator for approximately 1 hour before cooking to allow to come to room temperature.
Generously season your steak on all sides with Rum & Que 'Bull Dust' or 'Blackout'.
Nutrition Information per Serving (266g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
2446.3 kJ (584.4 kCal kcal)
* Percentage of recommended daily intake (Aust/NZ)