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Reverse Seared Tomahawk Steak

An Easy Method For A Perfectly Grilled Steak

2

Serves

15 mins

Prep Time

1 hr

Cook Time

Matt Melville

Recipe author

Matt Melville

Tomahawk Steak is one of the most visually impressive and delicious pieces of beef that you're likely to eat. Using a reverse sear method, Matt Melville is able to produce a perfectly pink and tender steak. Follow the method below to do the same!

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Ingredients

For the steak

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1 Beef tomahawk steak

i

(per two people sharing)

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Rum & Que 'Bull Dust' Seasoning

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Rum & Que 'Slap It On' Mustard

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1 Tbsp butter

Method

Prep the steak

BBQ method

Oven method

To serve

1

Remove the steaks from the refrigerator for approximately 1 hour before cooking to allow to come to room temperature.

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Start Timer

2

Generously season your steak on all sides with Rum & Que 'Bull Dust' or 'Blackout'.

Nutrition Information per Serving (266g)

This dish is packed with iron, zinc and vitamin B12 contributing to immunity and energy levels.

Energy

2446.3kJ (584.4 kCal kcal)

Protein

46.8g

Total Fat

44.0g

Saturated Fat

20.5g

Carbs

0.9g

Dietary Fibre

0.2g

Sodium

369mg

Iron

5.3mg

Zinc

8.4mg

Vitamin B12

2.1µg