Reverse Seared Tomahawk Steak
An Easy Method For A Perfectly Grilled Steak
2
Serves
15 mins
Prep Time
1 hr
Cook Time
Recipe author
Matt Melville
Tomahawk Steak is one of the most visually impressive and delicious pieces of beef that you're likely to eat. Using a reverse sear method, Matt Melville is able to produce a perfectly pink and tender steak. Follow the method below to do the same!
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Ingredients
For the steak
1 Beef tomahawk steak
i
(per two people sharing)
Rum & Que 'Bull Dust' Seasoning
Rum & Que 'Slap It On' Mustard
1 Tbsp butter
Method
Prep the steak
BBQ method
Oven method
To serve
1
Remove the steaks from the refrigerator for approximately 1 hour before cooking to allow to come to room temperature.
Start Timer
2
Generously season your steak on all sides with Rum & Que 'Bull Dust' or 'Blackout'.
Nutrition Information per Serving (266g)
This dish is packed with iron, zinc and vitamin B12 contributing to immunity and energy levels.
Energy
2446.3kJ (584.4 kCal kcal)
Protein
46.8g
Total Fat
44.0g
Saturated Fat
20.5g
Carbs
0.9g
Dietary Fibre
0.2g
Sodium
369mg
Iron
5.3mg
Zinc
8.4mg
Vitamin B12
2.1µg
