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Rainbow capsicum and beef skewers with cucumber salad

Festive and fresh fusion skewers

2 - 4

Serves

30 mins

Prep Time

10 mins

Cook Time

Lee Kum Kee

Recipe author

Lee Kum Kee

Enjoy these tender Chinese beef skewers with vibrant capsicum, marinated in a delightful sauce blend. Served with a crisp cucumber salad and a zingy dressing, this dish is easy and fresh. Garnish with coriander and lime for extra zest!

This recipe is courtesy of Lee Kum Kee.

Enjoy these tender Chinese beef skewers with vibrant capsicum, marinated in a delightful sauce blend. Served with a crisp cucumber salad and a zingy dressing, this dish is easy and fresh. Garnish with coriander and lime for extra zest!

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High Protein

High Iron

Dairy Free

Ingredients

skewers

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600g Quality Mark beef rump steak

cut into 2cm chunks

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1 red capsicum

cut 2cm chunks

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1 orange capsicum

cut into 2 cm chunks

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1 yellow capsicum

cut into 2cm chunks

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1 green capsicum

cut into 2cm chunks

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salad greens

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1 Lebanese cucumber

ends trimmed, quartered lengthwise, then cut into 2cm chunks

garnish

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fresh coriander leaves

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lime

cut into wedges

marinade

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4 Tbsp Lee Kum Kee Char Siu Sauce

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2 Tbsp Lee Kum Kee Premium Soy Sauce

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1 Tbsp Lee Kum Kee Chiu Chow Style Chilli Oil

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2 tsp honey

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2 garlic cloves

minced

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2 fresh ginger

minced

dressing

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1 Tbsp Lee Kum Kee Premium Soy Sauce

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2 tsp Lee Kum Kee Pure Sesame Oil

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1 tsp Lee Kum Kee Chiu Chow Style Chilli Oil

i

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1 Tbsp rice wine vinegar

optional

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1 tsp liquid honey

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1 garlic clove

minced

Method

rainbow skewers

1

Thread beef and capsicums onto skewers. In a bowl whisk marinade ingredients together.

2

Brush marinade over skewers, then place on a lined baking tray and leave to marinate in the fridge for at least 30 minutes. Reserve marinade for basting.

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3

Whisk salad dressing in a small jug until well combined.

4

Place all prepared salad ingredients in a serving bowl and toss with salad dressing.

5

Preheat the barbecue or grilled pan to high. Cook the skewers for 10 minutes, turning and brushing with remaining marinade every few minutes, until beef is browned and cooked to your liking.

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6

Serve hot with extra Lee Kum Kee Char Siu Sauce drizzled over and the cucumber salad served on the side.

Nutrition Information per Serving (410g)

This nutrition analysis is based on 4 serves. The marinade in this recipe will be contributing to the total sodium content.

Energy

1661kJ (397 kcal)

Protein

35.1g

Total Fat

13.0g

Saturated Fat

3.9g

Carbs

33.7g

Dietary Fibre

4.2g

Sodium

2480mg

Iron

4.8mg

Zinc

6.9mg

Vitamin B12

1.2µg