Quick Korean Beef Bulgogi
Speedy Delicious Dish
1 hr 10 mins
Grove Avocado Oil
Dive into Korean cuisine with this exquisite Beef Bulgogi - it's fast and easy!
Recipe courtesy of https://groveavocadooil.co.nz
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500g beef flank steaks
5 Tbsp soy sauce
2 Tbsp mirin
¼ cup spring onion
2 Tbsp white sugar
2 Tbsp garlic cloves
2 Tbsp sesame seeds
2 Tbsp Grove avocado oil
Whisk soy sauce, mirin, spring onion, sugar, garlic, sesame seeds, avocado oil in a bowl and season with pepper.
Place flank steak slices in a shallow dish. Pour over the marinade, cover and refrigerate for at least 1 hour or overnight.
Preheat a grill pan or barbecue grill over high heat and lightly oil the grill with avocado oil.
Cook the steak slices for 1-2 mins each side until slightly charred and cooked through.
Serve with rice and some stir-fried capsicum (optional). Enjoy!
Nutrition Information per Serving (201g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
1571 kJ (375 kcal)
* Percentage of recommended daily intake (Aust/NZ)