Pulled beef banh mi
The king of sandwiches
2
Serves
10 mins
Prep Time
5 mins
Cook Time
Recipe author
Magills Butchery
Be the envy of your office and transform your leftover beef into this delicious Vietnamese baguette. The fresh herbs and crunch of the vegetables is a winning combination that is beloved around the world.
Be the envy of your office and transform your leftover beef into this delicious Vietnamese baguette. The fresh herbs and crunch of the vegetables is a winning combination that is beloved around the world.
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Ingredients
200g pulled beef
1 Tbsp olive oil
baguette
cut in half
1 carrots
cut into strips, julienne peeler
1/3 cucumber
sliced
1 radish
sliced
1 tsp garlic clove
crushed
1 tsp fresh ginger
crushed or finely chopped
1 Tbsp fresh coriander leaves
chopped
1 Tbsp mayonnaise
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Method
To Make Bahn Mi
1
Slice all vegetables.
2
Slice the half French stick down middle and into two even parts.
3
Add olive oil to a non-stick fry-pan. Fry ginger and garlic in pan on a medium heat for 1 minute, then stir through pulled beef for a few mins until mixed through and heated.
4
Fill rolls with beef and vegetables.
5
Optional: : squeeze Japanese mayonnaise over filling and garnish with fresh coriander as desired.
