Philly cheesesteaks
The iconic sandwich that is perfect for lunch
4
Serves
10 mins
Prep Time
10 mins
Cook Time
Recipe author
Kirsten McCaffrey
Delicious flavours come together when you combine tender, juicy smoked steak and onions with melted cheese. Load it onto a sub roll and prepare to be amazed.
We used sirloin steak but please don't over cook it - you want the steak juicy and tender, so it's best to have everything ready to go before you start cooking. They quickly come together and are best served piping hot.
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Ingredients
Philly cheesesteaks
400g Quality Mark sirloin steaks
thinly sliced
2 tsp olive oil
2 onions
sliced
2 green capsicum
i
sliced
8 slices of Edam cheese
4 subway white bread rolls
halved lengthways
1 Tbsp chives
to serve
Method
For the cheesesteaks
1
Gently toast your subway rolls in the oven and keep warm.
2
In a heavy wide bottom pan, heat a little olive oil over a medium heat.
3
Gently sauté the onion and capsicum for 4 minutes.
Start Timer
4
Add in your steak and cook for 3 minutes, until browned and still tender.
Start Timer
5
Add the cheese slices, breaking them up before adding to the pan.
6
As the cheese melts, gently fold it through the beef and onion mix.
7
Grab your toasted bun, lightly butter one side and then scoop up the beef and cheese filling.
8
Sprinkle with a little chives and then tuck in.
Nutrition Information per Serving (345g)
This nutrition analysis is based on 4 serves.
Energy
1894kJ (453 kcal)
Protein
34.9g
Total Fat
17.0g
Saturated Fat
6.7g
Carbs
37.4g
Dietary Fibre
4.7g
Sodium
552mg
Iron
2.9mg
Zinc
4.4mg
Vitamin B12
1.0µg
