Philly cheesesteaks
The iconic sandwich that is perfect for lunch
Serves
4
Prep Time
10 mins
Cook Time
10 mins
Delicious flavours come together when you combine tender, juicy smoked steak and onions with melted cheese. Load it onto a sub roll and prepare to be amazed.
We used sirloin steak but please don't over cook it - you want the steak juicy and tender, so it's best to have everything ready to go before you start cooking. They quickly come together and are best served piping hot.
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ShareIngredients
400g Quality Mark sirloin steaks
thinly sliced2 tsp olive oil
2 onions
sliced2 green capsicumi
sliced8 slices of Edam cheese
4 subway white bread rolls
halved lengthways1 Tbsp chives
to serve
Method
Gently toast your subway rolls in the oven and keep warm.
In a heavy wide bottom pan, heat a little olive oil over a medium heat.
Gently sauté the onion and capsicum for 4 minutes.
Add in your steak and cook for 3 minutes, until browned and still tender.
Add the cheese slices, breaking them up before adding to the pan.
As the cheese melts, gently fold it through the beef and onion mix.
Grab your toasted bun, lightly butter one side and then scoop up the beef and cheese filling.
Sprinkle with a little chives and then tuck in.
Nutrition Information per Serving (345g)
This nutrition analysis is based on 4 serves.
