Philly cheesesteaks
The iconic sandwich that is perfect for lunch
4
Serves
10 mins
Prep Time
10 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Delicious flavours come together when you combine tender, juicy smoked steak and onions with melted cheese. Load it onto a sub roll and prepare to be amazed.
We used sirloin steak but please don't over cook it - you want the steak juicy and tender, so it's best to have everything ready to go before you start cooking. They quickly come together and are best served piping hot.
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Ingredients
Philly cheesesteaks
2 tsp olive oil
400g Quality Mark sirloin steaks
thinly sliced
2 onions
sliced
2 green capsicum
i
sliced
8 slices of Edam cheese
4 subway white bread rolls
halved lengthways
1 Tbsp chives
to serve
Method
1
1
Gently toast your subway rolls in the oven and keep warm.
2
In a heavy wide bottom pan, heat a little olive oil over a medium heat.
3
Gently sauté the onion and peppers for 4 minutes.
Start Timer
4
Add in your rump steak and cook for 3 minutes, until browned and still tender.
Start Timer
5
Add the cheese slices, breaking them up before adding to the pan.
6
As the cheese melts, gently fold it through the beef and onion mix.
7
Grab your toasted bun, lightly butter one side and then scoop up the beef and cheese filling.
8
Sprinkle with a little chives and then tuck in.
Nutrition Information per Serving (345g)
This nutrition analysis is based on 4 serves.
Energy
1894kJ (453 kcal)
Protein
34.9g
Total Fat
17.0g
Saturated Fat
6.7g
Carbs
37.4g
Dietary Fibre
4.7g
Sodium
552mg
Iron
2.9mg
Zinc
4.4mg
Vitamin B12
1.0µg
