Ingredients
Zesty tomato salsa
1 punnet cherry tomato
quartered
4 sun-dried tomatoes
finely chopped
1/2 red onion
finely chopped
2 tsp oregano
1 garlic clove
crushed
1 Tbsp capers
1 tsp white wine vinegar
1/2 tsp white sugar
Mustard, garlic & herb cream
1 cup cream
2 Tbsp wholegrain mustard
1 garlic clove
crushed
a small bunch of chives
finely chopped
2 Tbsp, chopped parsley
a small handful of fresh coriander
finely chopped
Chimichurri
a handful of fresh coriander
finely chopped
a small handful oregano
chopped
2 garlic cloves
crushed
1/4 cup olive oil
2 tsp white wine vinegar
Method
Zesty Tomato Salsa
Mustard, Garlic & Herb Cream
Chimichurri
1
Combine all ingredients in a bowl and let them sit for at least half an hour to allow the flavours to infuse before serving with cooked steak.
2
Season with salt before serving.
Nutrition Information per Serving (g)
This dish is packed with iron, zinc and vitamin B12 contributing to immunity and energy levels.
Energy
Protein
g
Total Fat
g
Saturated Fat
g
Carbs
g
Dietary Fibre
g
Sodium
mg
Iron
mg
Zinc
mg
Vitamin B12
µg
