Open-faced Greek sandwich
Gluten-free beef sandwich
Serves
4
Prep Time
5 mins
Cook Time
15 mins
Enjoy a slice of the Mediterranean with this light, delicious, and gluten-free recipe. This easy Greek-inspired sandwich is topped with tomato, red onion, tzatziki, cucumber ribbons, and a beef patty.
Using Angel Bay Gluten-Free Beef Patties means everyone can sink their teeth in.
Create a vibrant rainbow with an array of vegetables on top of a juicy beef patty. This burger will make you smile and is an all round crowd pleaser. Using Angel Bay Gluten Free Beef Patties means everyone can sink their teeth in.
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ShareIngredients
4 Angel Bay Gluten Free Beef Pattiesi
½ cucumber
peeled into ribbons2 tomatoes
sliced1 Turkish bread loaf
use gluten-free1 cup baby spinach
1 red onion
sliced into rings2 cups Greek style yoghurt
1 lemon
Zest and Juice1/2 cup mint leaves
roughly chopped
Method
Pan fry the Angel Bay Gluten Free patties from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.
For alternative cooking methods refer to the packet instructions.
To make the tzatziki, combine yoghurt, mint, zest and juice of lemon together and chill.
Place gluten free Turkish bread as a base and top with spinach followed by sliced tomato, patty, red onion, tzatziki and cucumber ribbons.
Garnish with mint leaves and serve.
