Indonesian-spiced lamb chops
Nasi goreng spiced lamb chops
Serves
5 - 6
Prep Time
15 mins
Cook Time
15 mins
Nasi goreng is Indonesian fried rice which, due to the spice blend used to make it, comes with its own unique taste. The spices also work well with lamb so here I have simply rubbed the spice blend into lamb chops - a popular barbecue cut of meat - and whipped them onto the barbecue to make a super quick tasty dish. Serving with a tropical style salsa is the perfect dinner.
Nasi goreng is Indonesian fried rice which, due to the spice blend used to make it, comes with its own unique taste. The spices also work well with lamb so here I have simply rubbed the spice blend into lamb chops - a popular barbecue cut of meat - and whipped them onto the barbecue to make a super quick tasty dish. Serving with tropical fruits enhances the meal quickly and easily.
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ShareIngredients
10-12 chops Quality Mark lamb loin chops
1 Tbsp chilli powderi
2 tsp garlic powderi
2 tsp chilli flakesi
1 tsp kosher salt
1 tsp white sugar
1/2 tsp amchur powderi
1/2 tsp ground laosi
1/4 tsp ground ginger
2-3 Tbsp canola oil
400g can lycheei
drained1/2 mango
peeled and chopped200g green beans
top tailed, halved and pan fried in a little oila handful of snow peas
sliced
Method
Trim excess fat from the lamb chops.
Mix together all the spices and sprinkle evenly over the lamb.
Drizzle with the oil and massage the spice blend into the meat.
Set aside for 5 minutes or refrigerate overnight to marinade.
Cook the chops on a barbeque over a moderate heat for 10-15 minutes, turning once, until well browned on the outside but still medium in the inside.
Serve the chops on a large platter scattered with the fruit, grilled beans, sugar snap or snow peas and coriander.
Serve a bowl of prawn crackers on the side if wished.
Nutrition Information per Serving (242g)
This nutrition analysis is based on 6 serves and does not include the prawn crackers to serve.
