Moroccan lamb benedict

Irresistibly flavourful lamb benedict

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Serves

4

Prep Time

20 mins

Cook Time

15 mins

One of our favorite foods from Morocco is kofta – who can resist minced lamb and onion packed onto a skewer and cooked on a charcoal grill? This recipe puts a brunch twist on this lamb dish, swapping out skewers for patties and English muffins! The lamb brings so much flavour to the recipe and it’s a fun take on traditional eggs benedict. The Harissa, cumin, and paprika spices bring the flavours of Morocco and the onions keep the meat extra moist.

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Ingredients

Moroccan lamb patties
  • 500g Quality Mark lamb mince

  • 1/2 onion

    finely chopped
  • a handful of flat-leaf parsley

    chopped
  • a small handful of mint leaves

    chopped
  • 4 garlic cloves

    finely chopped
  • 1 tsp ground coriander

  • 1 tsp ground cumin

  • 1/2 tsp ground cinnamon

  • 1 tsp paprika

To serve
  • 4 poached eggsi

  • 2 English muffins

    cut in half
  • 4 Tbsp harissa paste

  • 1 cup, well-packed baby spinach

  • 4 Tbsp hollandaise sauce

  • A pinch of paprika

Method

To Make Patties
1

Mix all lamb pattie ingredients together in a large bowl.

2

Divide mixture into 4-5 patties (depending how big you want the patties to be) and roll into a ball then push out flat to form a pattie.

3

The patties should be a similar size to the English muffins.

4

Heat a pan to medium-high heat, add a dash of oil and cook patties on both sides, approx 4-5 minutes per side.

To Poach Eggs
1

Whilst the patties are cooking poach 4 eggs.

2

Break each egg into a separate pouring dish for easy pouring into the boiling water.

3

Add a dash of white vinegar to the pot of boiling water and create a whirlpool with a spoon before dropping your egg into the water.

4

Allow eggs to drain of any water on a napkin or chopping board before serving.

To Serve
1

Toast muffins and spread with a layer of harissa. Top with ¼ cup of baby spinach, Moroccan pattie and a poached egg. Drizzle with hollandaise and dust with paprika.

Nutrition Information per Serving (309g)

This nutrition analysis is based on 4 serves.

Energy2536kJ (606 kcal)
Protein40.5g
Total Fat39.4g
Saturated Fat16.4g
Carbohydrate20.5g
Dietary Fibre5.1g
Sodium384mg
Iron5.0mg
Zinc5.1mg
Vitamin B121.9µg