Mince and avo on toast with crispy chilli oil

Heat a splash of oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 3 minutes. Toss in the beef mince, breaking it up with a spoon as it cooks. Stir in the tomato paste, soy sauce, smoked paprika and 1/2 cup of water. Let it cook until the beef is browned and cooked through (around 5-7 minutes). Give it a taste and add a pinch of salt or pepper if needed.

While the beef is cooking, toast your sourdough slices to your desired level of crispiness. The crispy toast adds the perfect crunch to balance the creamy avocado and juicy beef.

While the bread is toasting, slice your avocado in half and scoop out the flesh. Slice the avocado thinly. (optional: a squeeze of lime for extra zing!).

To assemble, spread four tablespoons of mince on each slice of toast. Top with the sliced avocado.

Sprinkle some fresh coriander over the top for a pop of colour and flavour. Drizzle a little crispy chilli oil for that perfect spicy crunch!