Mexican loaded wedges and meatballs

Tangy cheesy oven baked wedges and meatballs

4 - 6

Serves

5 mins

Prep Time

25 mins

Cook Time

Recipe author

Angel Bay

Beef up your wedges and add some spice for a party on your plate. This satisfying dish makes great use of what you have in the freezer and elevates it with the use of fresh salsa and toppings. We used Angel Bay Gourmet Beef Meatballs for an easy meal that will have the friends and family coming back for more.

Rate this recipe

High Iron

High Fibre

High Protein

Mince,

Beef,

Lunch,

Dinner,

Family Favourites,

Everyday,

Party Favourites

Ingredients

Loaded Wedges & Meatballs

1 packet Angel Bay Gourmet Beef Meatballs

1 pack frozen wedges

1 red onion

diced

_1/2 tsp smoked paprika

_1/2 tsp taco spice

1 cup grated Cheddar cheese

_1/2 cup sour cream

1 jar tomato salsa

1 avocado

diced

_1/4 cup fresh coriander

kosher salt

black pepper

Method

For the Loaded Wedges

Cook the frozen wedges in the oven according to the packet instructions.

In a heated fry pan, cook the diced red onion for about 3 minutes or until soft, then add in 1/2 teaspoon of smoked paprika and the taco spice and cook for 1 minute.

Add the Angel Bay beef meatballs, cook from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.

Start Timer

When the wedges and the meatballs are cooked, layer the wedges on a serving platter and then spoon the meatballs over top.

Sprinkle the cheese on top of the meatballs and put back in the oven on grill until the cheese has melted.

Lastly, spoon a dollop of sour cream, tomato salsa and avocado on top of the wedges and meatballs.

Sprinkle with the chopped coriander and fresh salt and pepper.

Enjoy!

Nutrition Information per Serving (343g)

This nutrition analysis is based on 6 serves.

Energy

2803kJ (670 kcal)

Protein