Mexi Mince Tortilla Cups with Chunky Salsa
Budget Friendly Mexican Beef Mince with Tortillas, Salsa, and Potato Wedges
Impress your family and friends with these Mexi-Mince Tortilla Cups. The crispy baked tortilla cups are filled with our Easy Mexi-Mince before finishing with a chunky salsa. A great value recipe for everyone to enjoy.
Make your mince go even further with one of the other recipes from our Great Value Mexi-Mince series:
This family friendly mince dish is versatile, tasty, and easy to make. Use as you would a regular chilli mixture and serve as Nacho’s, Burritos and Quesadillas, or make it go even further with one of these economical techniques.
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500g Quality Mark Lean Beef Mince
1 celery stalk
1 cup carrot
finely chopped or grated
1 tsp ground cumin
2 tsp smoked paprika
1/2 tsp chilli powder
1 tsp beef stock
dissolved in 1 cup of water
1 can chopped tomatoes
1/4 cup tomato sauce
1 can black beans
rinsed and drained
salt and pepper
2 Tbsp oil
1 cup tomato
1/2 cup cucumber
1/2 cup avocados
deseeded and chopped
a handful fresh coriander
a dash sweet chili sauce
a dash lime juice
Heat a large non-stick frying pan and add the mince, crushing with a fork or masher till evenly crumbly. Cook for around 5-8 minutes, until mince is browned.
Stir in the onion, celery and whatever other vegetables you’re including and cook until becoming tender.
Mix in the spices, cook briefly then add the stock, tomatoes, and tomato sauce.
Simmer for around 10 minutes until thickened and then stir in the black beans.
When heated through season with salt and pepper.
Nutrition Information per Serving (347g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
1470 kJ (351 kcal)
* Percentage of recommended daily intake (Aust/NZ)