Melting Mediterranean lamb rolls

Delicious lamb schnitzel with pistachio and prunes

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Serves

4 - 6

Prep Time

10 mins

Cook Time

10 mins

The flavours rolled within these melting Mediterranean lamb rolls will be sure to wow your guests.

The flavours rolled within these melting Mediterranean lamb rolls will be sure to wow your guests.

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Beef + Lamb New Zealand
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Ingredients

Lamb Rolls
  • 12 Quality Mark lamb schnitzelsi

  • 150g mozzarella cheese

    sliced (can use grated)
  • 1-2 marinated capsicum

    sliced
  • 1 red onion

    finely sliced
  • ½ cup pistachio nuts

  • ¾ cup prunes

  • 1 cup fresh coriander leaves

  • grated zest of 1 lemon

  • 1 Tbsp ground cumin

To Serve
  • fresh coriander leaves

    chopped
  • 1 lemon

    cut into wedges

Method

To make lamb
1

Lay a schnitzel out on a clean chopping board. If you are using beef schnitzels, you may want to cut them in half so you have two pieces to roll up. If your schnitzels are quite thick, bang them out thinner with a rolling pin or meat mallet to make them larger – the thinner they are the better, as you have more area for rolling.

2

Near one edge of a piece of schnitzel, place a slice of cheese, a slice of capsicum, a few pieces of onion, a few pistachios, half a prune, a few coriander leaves, a sprinkle of lemon zest and a pinch of cumin.

3

Season with salt and pepper and roll up carefully. Secure the roll with a toothpick or bamboo skewer by threading it through the meat a couple of times where it joins. Repeat for the remainder of the schnitzels.

4

Brush the rolls all over with a little oil and season with salt and pepper as required.

5

Place on a hot BBQ grill or in a frying pan on a high heat, turning every couple of minutes to brown evenly. It will take about 10 minutes for the lamb or beef rolls to cook through.

To serve
1

Remove from the heat, sprinkle with fresh coriander, a squeeze of lemon and a dash of oil. One could even serve these with garlic pita breads and a fresh green salad.

Nutrition Information per Serving (185g)

A perfect canape option when entertaining guest which will provide a kick of iron and zinc or served with a side of salad, this dish makes a nourishing option for a summer evening.

Energy
1451kJ (346 kcal)
Protein
33.2g
Total Fat
19.1g
Saturated Fat
6.3g
Carbohydrate
9.4g
Sodium
189mg
Iron
4.1mg
Zinc
6.2mg
Vitamin B12
2.1µg