Lite pita pockets
Lamb patties stuffed into pita pockets with tzatziki
4
Serves
15 mins
Prep Time
20 mins
Cook Time
Recipe author
Angel Bay
A delicious and easy pita pocket with juicy beef patties, crunchy salad and creamy tzatziki. Full on flavour and crunch, this is one for the whole family. We used Angel Bay Gourmet Lamb Patties for a great tasting meal in no time at all.
A delicious and easy pita pocket with juicy beef patties, crunchy salad and creamy tzatziki. Full on flavour and crunch, this is one for the whole family.
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Ingredients
Pita Pockets
4 Angel Bay Premium Angus Beef Patties
i
1 cucumber
3/4 cup Greek style yoghurt
2 garlic cloves
pressed or minced
handful mint leaves
chopped
pinch salt
pinch black pepper
4 pita bread
2 cups rocket
1 red onion
sliced
12 cherry tomatoes
sliced
1/2 cup white rice
cooked
handful fresh coriander
roughly chopped
2 lemons
quartered
Method
For the Pita Pockets
1
Prepare the tzatziki by grating ½ of the cucumber and placing in a paper towel to drain liquid
2
In a bowl add the drained, grated cucumber, yoghurt, garlic, chopped mint, salt, and pepper and mix well.
3
Cover and refrigerate until ready to serve.
4
Pan fry Angel Bay Gourmet Lite Beef Patties from frozen on a medium heat for 14-15 minutes, turning every 3-4 minutes.
Start Timer
5
For alternative cooking methods refer to packet instructions.
6
Warm pita breads and cut around the edge in a semi-circle so they open like a pocket.
7
Dice remaining cucumber into small cubes.
8
Place rocket, patty, red onion, cherry tomatoes, cucumber, rice, and coriander in the pita.
9
Top with tzatziki and serve with a lemon on the side.
Nutrition Information per Serving (443.0g)
This nutrition information is an estimate for this recipe
Energy
1988.2kJ (475.0 kCal kcal)
Protein
31.3g
Total Fat
12.1g
Saturated Fat
6.3g
Carbs
55.0g
Dietary Fibre
9.1g
Sodium
875mg
Iron
4.5mg
Zinc
4.5mg
Vitamin B12
1.4µg
