Light open-faced sourdough sandwich

Healthy sandwich with smashed avocado, feta, and tomatoes

Serves

5 mins

Prep Time

15 mins

Cook Time

Recipe author

Angel Bay

This light and healthy, yet satisfying, open-faced sourdough sandwich recipe features smashed avocado, crumbled feta, pan-fried cherry tomatoes, spinach, and either a gourmet lamb or lite beef patty (depending on what mood you're in).

Using Angel Bay Gourmet Lite Beef Patties or Gourmet Lamb Patties straight from the freezer means you'll have a delicious meal on the table in no time.

Create a vibrant rainbow with an array of vegetables on top of a juicy beef patty. This burger will make you smile and is an all round crowd pleaser. Using Angel Bay Gluten Free Beef Patties means everyone can sink their teeth in.

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Everyday,

Lunch,

Dinner,

Family Favourites

Ingredients

Open-Faced Sandwich

4 Angel Bay Premium Angus Beef Patties

1 cup baby spinach

12 cherry tomatoes

blacken the skins

4 slices sourdough

1 cup baby spinach

2 avocados

smashed

80g feta cheese

crumbed

olive oil

salt

black pepper

Method

For the Sandwich

Pan fry the Angel Bay Gluten Free patties from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.

Start Timer

For alternative cooking methods refer to the packet instructions.

Cut and scoop avocados into a bowl then smash with a spoon.

Crumble feta.

In a hot pan throw in cherry tomatoes and blacken the skins.

Start with a slice of sourdough then apply a generous amount of smashed avocado followed with spinach, patty, crumbled feta, 3 tomatoes, and salt & pepper.

Finish with a drizzle of olive oil.