800g-1kg Quality Mark lamb ribs
¼ cup olive oil
2 Tbsp lemon juice
3 garlic cloves
1 ½ Tbsp tomato paste
2 Tbsp fresh rosemary
1 Tbsp fresh thyme
1/2 cup mint leaves
1 Tbsp honey
1 tsp paprika
grated zest of 1 lemon
⅓ tsp chilli flakes
1 Tbsp parsley
1 Tbsp sesame seeds
To Make Lamb
Mix all the marinade ingredients in a small bowl to combine.
Place the lamb ribs in a resealable bag or plastic container and add the marinade, mixing well to coat then cover.
Leave to marinate for at least an hour or overnight in the fridge.
Remove the ribs from the fridge at least 30 minutes before cooking and season.
Preheat a barbecue grill or frying pan to a medium-high heat.
Add the ribs and cook until browned and crunchy on all sides – around 15-20 minutes.
If you have single ribs they will only take about 10-15 minutes.
Nutrition Information per Serving (152g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
1119 kJ (267 kcal)
* Percentage of recommended daily intake (Aust/NZ)