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Lemon and paeroa marinated lamb chops

Combine two Kiwi classics for a winning lamb chop dinner

4

Serves

15 mins

Prep Time

10 mins

Cook Time

Marty Shanahan - The Backyard Cook

Recipe author

Marty Shanahan - The Backyard Cook

What do you get when you take two Kiwi classics – New Zealand Lamb and Lemon & Paeroa – and combine them? A dish that we think will be 'world famous' in your household! So go ahead and heat up the barbecue because you’ve just found your new favourite.

What do you get when you take two Kiwi classics – New Zealand Lamb and Lemon & Paeroa – and combine them? A dish that we think will be 'world famous' in your household! So go ahead and heat up the barbecue because you’ve just found your new favourite.

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Ingredients

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6 Quality Mark lamb loin chops

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1 garlic clove

crushed

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1 red chilli

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1 stalk lemongrass

5cm

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6 stalks fresh coriander leaves

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6 leaves mint leaves

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1/2 cup Lemon & Paeroa

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Method

To Make Marinade

For the Lamb Chops

1

Place all ingredients, apart from the Lemon & Paeroa, in a small food processor and blitz until you have a paste.

2

Add the Lemon & Paeroa to the processor, and blitz again until combined.

3

Place your lamb chops with the marinade in a resealable bag for up to 5 hours in the fridge.

4

If you do not have a food processor, finely chop the garlic, chilli, and coriander stalks. Before chopping the lemongrass, tap alongside the stalk with the back of a knife to break it up. Add ingredients together and combine in a pestle and mortar.

Nutrition Information per Serving (131g)

This nutrition analysis is based on 4 serves and is for the lamb only.

Energy

642kJ (153 kcal)

Protein

21.2g

Total Fat

5.4g

Saturated Fat

2.1g

Carbs

4.1g

Dietary Fibre

1.5g

Sodium

36mg

Iron

1.9mg

Zinc

2.0mg

Vitamin B12

0.3µg