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Leftover Brisket Roti Wrap

Delicious 5-Minute Brisket Wrap

4 - 6

Serves

10 mins

Prep Time

5 mins

Cook Time

Matt Melville

Recipe author

Matt Melville

Looking to whip something up in a pinch? Ready in no time at all, this simple but delicious roti wrap is a family favourite and a great way to use leftover brisket, lamb shoulder or any other cooked meat.

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Ingredients

Brisket Roti Wraps

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500g Quality Mark beef brisket

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Use leftover brisket and pull into pieces

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1 spring onion

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1/2 an iceberg lettuces

finely sliced

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1 large tomato

finely sliced

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1 cup grated tasty cheddar cheese

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4-6 wraps wholemeal roti bread

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4 Tbsp Rum & Que 'Slap It On' Mustard

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5 Tbsp Rum & Que Char Sui Sauce

spread on the roti

Method

Meal prep

For the Roti

To serve

1

Bring your pulled meat back up to temperature. This is easily done in a vac packed packet, just put the sealed packet into simmering water directly from the fridge (5 minutes) or from the freezer (15-20 minutes).

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2

Finely slice spring onion, or regular red onion, into strips.

3

Grate some tasty cheese.

More info

Nutrition Information per Serving (276.8g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2829.5 kJ (675.9 kCal kcal)

Protein

27.7g

Total Fat

44.0g

Saturated Fat

18.1g

Carbs

37.8g

Sugars

5.0g

Sodium

827mg

Iron*

3.6mg

* Percentage of recommended daily intake (Aust/NZ)