Leftover brisket roti wrap
Best ways to use up leftover BBQ brisket
4 - 6
Serves
10 mins
Prep Time
5 mins
Cook Time
Recipe author
Matt Melville
Looking to whip something up in a pinch? Ready in no time at all, this simple but delicious roti wrap is a family favourite and a great way to use leftover brisket, lamb shoulder or any other cooked meat.
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Ingredients
Brisket Roti Wraps
500g Quality Mark beef brisket
i
Use leftover brisket and pull into pieces
1 spring onion
1/2 an iceberg lettuces
finely sliced
1 large tomato
finely sliced
1 cup grated tasty cheddar cheese
4-6 wraps wholemeal roti bread
4 Tbsp Rum & Que 'Slap It On' Mustard
5 Tbsp Rum & Que Char Sui Sauce
spread on the roti
Method
Meal prep
For the Roti
To serve
1
Bring your pulled meat back up to temperature. This is easily done in a vac packed packet, just put the sealed packet into simmering water directly from the fridge (5 minutes) or from the freezer (15-20 minutes).
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2
Finely slice spring onion, or regular red onion, into strips.
3
Grate some tasty cheese.
Nutrition Information per Serving (276.8g)
Based on 6 serves
Energy
2829.5kJ (675.9 kCal kcal)
Protein
27.7g
Total Fat
44.0g
Saturated Fat
18.1g
Carbs
37.8g
Dietary Fibre
9g
Sodium
827mg
Iron
3.6mg
Zinc
4.7mg
Vitamin B12
0.4µg
