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Lamb Tacos and Slaw

Versatile and mouthwatering

2 - 3

Serves

20 mins

Prep Time

10 mins

Cook Time

Silver Fern Farms

Recipe author

Silver Fern Farms

These lamb tacos are as fast as they are scrumptious - on the table in just 30 minutes!

This recipe is courtesy of Silver Fern Farms.

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High Protein

High Fibre

High Iron

Ingredients

Lamb tacos

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1 pack Silver Fern Farms Lamb Steak

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2 Tbsp olive oil

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150g red cabbage

sliced thinly

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1 spring onion

trimmed and sliced

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½ capsicum

seeds removed, thinly sliced

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3 limes

2 juiced and 1 to serve

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1 avocado

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½ tsp Tabasco sauce

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a pinch chipotle powder

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2 Tbsp chopped fresh coriander

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1 Tbsp mayonnaise

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1 Tbsp Greek style yoghurt

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6 to 9 tortillas

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fresh coriander

to garnish

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green chilli

for garnish

Method

For the tacos

1

Remove Silver Fern Farms Lamb Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins. Rub the lamb with olive oil, salt and pepper.

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2

Combine the red cabbage, spring onions and capsicum. Dress with remaining olive oil and juice of 1 lime. Season with salt.

3

Blend avocado, hot sauce, chipotle powder, coriander, mayonnaise, Greek yoghurt and juice of 1 lime until smooth.

4

Heat a skillet or BBQ plate to med-high heat. Cook the lamb for 4 mins each side for med-rare.

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5

Remove lamb from BBQ and transfer to a dish, cover loosely with foil and allow to rest for 5 mins. Meanwhile heat the tortillas on the grill or in the oven.

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6

Once rested slice the lamb against the grain.

7

Fill warmed tortillas with slaw, slices of lamb topped with whipped avocado and garnished with coriander and green chilli and served with lime wedges.

Nutrition Information per Serving (347g)

This nutrition analysis is based on 3 serves.

Energy

2603kJ (622 kcal)

Protein

22.7g

Total Fat

40.9g

Saturated Fat

7.0g

Carbs

37.2g

Dietary Fibre

7.8g

Sodium

441mg

Iron

3.4mg

Zinc

3.5mg

Vitamin B12

0.4µg