Lamb shank pot sticker dumplings

Delicious pan fried gyoza dumplings

Serves

30 mins

Prep Time

8 hrs

Cook Time

Recipe author

Michael Coughlin

Homemade pot sticker gyoza dumplings are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. Platinum Ambassador Chef, Michael Coughlin shares his tried and true recipe for a lamb shank pot sticker with a delicious black bean sauce.

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High Protein

Casserole/Slow,

Freezer-Friendly,

Family Favourites,

Special Occasion & Entertaining,

Dinner,

National Lamb Day

Ingredients

Lamb Shank

1 Quality Mark lamb shank

2 garlic cloves

crushed

2cm fresh ginger

peeled and finely chopped

1 star-anise

½ cinnamon quill

½ tsp sesame oil

50ml soy sauce

30g soft brown sugar

Filling

12 spring onions

finely sliced

30ml hoisin sauce

Pot Sticker Dumplings

24 gyoza wrappers

1 egg

Beaten for egg wash

20ml peanut oil

Dressing

1 Tbsp black beans

salted and soaked in water for 2 hours.

1 Tbsp sweet chili sauce

100ml soy sauce

50ml sherry vinegar

200ml peanut oil

To Serve

1 small cucumber

2 spring onions

thinly sliced on an angle

watercress

picked and washed

1 red capsicum

cut into small diced ribbons

½ cup peanuts

toasted and roughly chopped

½ cup mint leaves

picked and roughly chopped

Method

For The Lamb Shank

For The Filling

For The Pot Sticker Dumplings

For The Dressing

To Serve

Combine all the ingredients together in a non-reactive bowl and allow to marinade for 4 hours.

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Place into a small casserole dish, just big enough to contain all the ingredients and braise slowly in a preheated 160°C oven for 2 1/2-3 hours or the meat falls off the bone freely. Add a little water during cooking if needed.

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Nutrition Information per Serving (311g)

This nutrition analysis is based on 6 serves and doesn't include the vegetables or peanuts to serve. The dressing ingredients will be contributing to the high sodium content.

Energy

3290kJ (786 kcal)

Protein

31.3g

Total Fat

56.9g

Saturated Fat

15.3g

Carbs

37.1g

Dietary Fibre

3.4g