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Lamb, mint and feta pizza

The classic Kiwi roast but on a pizza

6

Serves

10 mins

Prep Time

15 mins

Cook Time

The flavours of a classic Kiwi roast but on a pizza. Using Delmaine's products to make things more convenient without compromising on taste.

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High Iron

High Protein

Ingredients

Pizza Base

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500g plain flour

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1 tsp salt

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1½ tsp dried baker's yeast

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1 tsp white sugar

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1½ cups warm water

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2 Tbsp extra virgin olive oil

Toppings

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300gm Quality Mark lamb leg steaks

cooked and sliced

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150g Delmaine traditional tomato pizza sauce

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6 button mushrooms

thinly sliced

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½ red onion

sliced

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½ red capsicum

sliced

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75g Delmaine Marinated Feta

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4 Tbsp Delmaine Mint Sauce

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rocket

to serve

Method

Method

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1. Sprinkle yeast over warm water and add sugar, mix together and set aside to activate, 4 or 5 minutes.

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2. Mix flour and salt in a food processor or mixing bowl. Add activated yeast mixture and blend together with dry ingredients. Slowly add oil until a smooth soft ball is formed.

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3. Knead dough ball for about five minutes and place back in bowl.

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4. Cover and allow to rise for 30 minutes.

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4. When dough has risen, cut in thirds and roll into three discs.

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5. Top each disc with pizza sauce, then onions, mushroom slices, peppers, lamb, cheese and a little drizzle of mint sauce. Cook at 200° until cheese melts (8-10 minutes).

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6. Serve with a final drizzle of mint sauce and fresh rocket.

Nutrition Information per Serving (313g)

This nutrition analysis is based on 6 serves (1 serve = 1/2 a pizza)

Energy

2161kJ (516 kcal)

Protein

27.4g

Total Fat

16.0g

Saturated Fat

4.5g

Carbs

62.4g

Dietary Fibre

5.5g

Sodium

809mg

Iron

4.2mg

Zinc

3.7mg

Vitamin B12

0.8µg