Lamb, mint and feta pizza
The classic Kiwi roast but on a pizza
Serves
6
Prep Time
10 mins
Cook Time
15 mins
The flavours of a classic Kiwi roast but on a pizza. Using Delmaine's products to make things more convenient without compromising on taste.
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ShareIngredients
300gm Quality Mark lamb leg steaks
cooked and sliced150g Delmaine traditional tomato pizza sauce
6 button mushrooms
thinly sliced½ red onion
sliced½ red capsicum
sliced75g Delmaine Marinated Feta
4 Tbsp Delmaine Mint Sauce
rocket
to serve
500g plain flour
1 tsp kosher salt
1½ tsp dried baker's yeast
1 tsp white sugar
1½ cups warm water
2 Tbsp extra virgin olive oil
Method
Sprinkle yeast over warm water and add sugar, mix together and set aside to activate, 4 or 5 minutes.
Mix flour and salt in a food processor or mixing bowl. Add activated yeast mixture and blend together with dry ingredients. Slowly add oil until a smooth soft ball is formed.
Knead dough ball for about five minutes and place back in bowl.
Cover and allow to rise for 30 minutes.
When dough has risen, cut in thirds and roll into three discs.
Top each disc with pizza sauce, then onions, mushroom slices, peppers, lamb, cheese and a little drizzle of mint sauce. Cook at 200° until cheese melts (8-10 minutes).
Serve with a final drizzle of mint sauce and fresh rocket.
Nutrition Information per Serving (313g)
This nutrition analysis is based on 6 serves (1 serve = 1/2 a pizza)
