Lamb, mint and feta pizza
The classic Kiwi roast but on a pizza
6
Serves
10 mins
Prep Time
15 mins
Cook Time
The flavours of a classic Kiwi roast but on a pizza. Using Delmaine's products to make things more convenient without compromising on taste.
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Ingredients
Toppings
300gm Quality Mark lamb leg steaks
cooked and sliced
150g Delmaine traditional tomato pizza sauce
6 button mushrooms
thinly sliced
½ red onion
sliced
½ red capsicum
sliced
75g Delmaine Marinated Feta
4 Tbsp Delmaine Mint Sauce
rocket
to serve
Pizza Base
500g plain flour
1 tsp kosher salt
1½ tsp dried baker's yeast
1 tsp white sugar
1½ cups warm water
2 Tbsp extra virgin olive oil
Method
Method
1
Sprinkle yeast over warm water and add sugar, mix together and set aside to activate, 4 or 5 minutes.
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2
Mix flour and salt in a food processor or mixing bowl. Add activated yeast mixture and blend together with dry ingredients. Slowly add oil until a smooth soft ball is formed.
3
Knead dough ball for about five minutes and place back in bowl.
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4
Cover and allow to rise for 30 minutes.
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5
When dough has risen, cut in thirds and roll into three discs.
6
Top each disc with pizza sauce, then onions, mushroom slices, peppers, lamb, cheese and a little drizzle of mint sauce. Cook at 200° until cheese melts (8-10 minutes).
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7
Serve with a final drizzle of mint sauce and fresh rocket.
Nutrition Information per Serving (313g)
This nutrition analysis is based on 6 serves (1 serve = 1/2 a pizza)
Energy
2161kJ (516 kcal)
Protein
27.4g
Total Fat
16.0g
Saturated Fat
4.5g
Carbs
62.4g
Dietary Fibre
5.5g
Sodium
809mg
Iron
4.2mg
Zinc
3.7mg
Vitamin B12
0.8µg
