Lamb medallions with raspberry mint glaze
A flavour packed lamb recipe
3 - 4
Serves
10 mins
Prep Time
10 mins
Cook Time
Recipe author
Silver Fern Farms
Looking to do something a little bit different with lamb? Surprise your family and friends by pairing succulent lamb medallions with a sweet and sticky raspberry mint glaze. Serve the lamb medallions drizzled with your choice of steamed seasonal vegetables.
On the table in under 30 minutes, this recipe is perfect for a romantic meal for two, a dinner party, or a weekend family feast.
This recipe is courtesy of www.silverfernfarms.com
Looking to do something a little bit different with lamb? Surprise your family and friends by pairing succulent lamb medallions with a sweet and sticky raspberry mint glaze. This recipe is perfect for a romantic meal for two, a dinner party, or a weekend family feast. Serve the lamb medallions drizzled with your choice of steamed seasonal vegetables.
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Ingredients
1 pack (400g) Silver Fern Farms Lamb Medallion
i
2 Tbsp olive oil
½ cup mint leaves
chopped coarsely
¼ cup white wine vinegar
2 Tbsp raspberry vinegar
i
1 Tbsp lemon juice
2 Tbsp raspberry jam
seasonal vegetables
steamed
Method
For the Glaze
For the Lamb
To Serve
1
Coarsely chop the mint leaves into a bowl.
2
Add the vinegars and lemon juice.
3
Stir in the raspberry jam.
4
Season to taste and set aside.
Nutrition Information per Serving (163g)
This nutrition analysis is based on 4 serves and is for the glazed lamb only.
Energy
1153kJ (276 kcal)
Protein
20.4g
Total Fat
16.3g
Saturated Fat
4.4g
Carbs
11.2g
Dietary Fibre
1.0g
Sodium
50.9mg
Iron
2.0mg
Zinc
2.7mg
Vitamin B12
1.1µg
