Lamb medallions with raspberry mint glaze
A flavour packed lamb recipe
Serves
3 - 4
Prep Time
10 mins
Cook Time
10 mins
Looking to do something a little bit different with lamb? Surprise your family and friends by pairing succulent lamb medallions with a sweet and sticky raspberry mint glaze. Serve the lamb medallions drizzled with your choice of steamed seasonal vegetables.
On the table in under 30 minutes, this recipe is perfect for a romantic meal for two, a dinner party, or a weekend family feast.
This recipe is courtesy of www.silverfernfarms.com
Looking to do something a little bit different with lamb? Surprise your family and friends by pairing succulent lamb medallions with a sweet and sticky raspberry mint glaze. This recipe is perfect for a romantic meal for two, a dinner party, or a weekend family feast. Serve the lamb medallions drizzled with your choice of steamed seasonal vegetables.
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ShareIngredients
1 pack (400g) Silver Fern Farms Lamb Medallioni
2 Tbsp olive oil
½ cup mint leaves
chopped coarsely¼ cup white wine vinegar
2 Tbsp raspberry vinegar i
1 Tbsp lemon juice
2 Tbsp raspberry jam
seasonal vegetables
steamed
Method
Coarsely chop the mint leaves into a bowl.
Add the vinegars and lemon juice.
Stir in the raspberry jam.
Season to taste and set aside.
Remove Silver Fern Farms Lamb Medallions from the fridge and packaging and allow to bloom at room temperature for 10 minutes.
Drizzle lamb with olive oil and season with salt and freshly cracked pepper.
Pan fry medallions over a medium-high heat for 3-4 minutes each side.
Remove from pan, cover with foil, and leave to rest for 5 minutes.
Deglaze the pan which you have fried the lamb in with the raspberry mint glaze.
Allow mixture to reduce for 2 minutes.
Return any juice from the resting meat to the glaze mixture.
Serve lamb medallions drizzled with the glaze and your choice of steamed seasonal vegetables.
Nutrition Information per Serving (163g)
This nutrition analysis is based on 4 serves and is for the glazed lamb only.
