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Lamb antipasto platter

The ultimate grazing platter

10

Serves

10 mins

Prep Time

10 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

Gather a few staples together and create this delightful lamb platter. Serve dipping bowls of your favourite pestos, oils and sprinkles such as dukkah, or with pickles, olives or gherkins, for a wonderfully casual way to eat.

Gather a few staples together and create this delightful lamb platter. Serve dipping bowls of your favourite pestos, oils and sprinkles such as dukkah, or with pickles, olives or gherkins, for a wonderfully casual way to eat.

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Ingredients

Dukkah-dusted lamb steak burgers

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1 Quality Mark lamb rump

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2 Tbsp olive oil

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2 Tbsp dukkah

Sticky ribs

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1.25kg Quality Mark lamb ribs

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1/2 cup soy sauce

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1/2 cup brown sugar

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1/2 cup tomato sauce

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1 tsp ground ginger

Sage and anchovy lamb cutlets

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12, frenched Quality Mark lamb cutlets

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1/4 cup olive oil

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3 anchovy fillets

finely chopped

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8 sage leaves

chopped

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2 garlic cloves

finely chopped

Lamb crostini

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1 1/2 cups cooked and shredded Quality Mark lamb

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1 ciabatta bread

sliced

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100g blue vein cheese

crumbled

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1/2 cup, sliced sun-dried tomatoes

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1/4 cup parsley

chopped

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1 garlic clove

finely chopped

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3-4 Tbsp olive oil

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1 Tbsp balsamic vinegar

Lamb and mushroom kebabs

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750g Quality Mark lamb steaks

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250g button mushrooms

halved

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1/2 cup red wine

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2 Tbsp olive oil

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1 tsp red wine vinegar

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1 sprig fresh rosemary

chopped

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1 garlic clove

finely chopped

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1 shallot

finely chopped

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1/2 tsp black pepper

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a small handful of basil leaves

Method

Dukkah-dusted Lamb Steak Burgers

Sticky Ribs

Sage and Anchovy Lamb Cutlets

Lamb Crostini

Lamb and Mushroom Kebabs

1

Cut lamb across the grain into thin slices.

2

Brush each slice with oil and sprinkle with dukkah.

3

Pan-fry in a dash of oil in a hot frying pan or on a BBQ hot plate for about 1 minute each side.

4

Rest before serving on mini burger buns with some of the accompaniments suggested above.

Nutrition Information per Serving (g)

Energy

Protein

g

Total Fat

g

Saturated Fat

g

Carbs

g

Dietary Fibre

g

Sodium

mg

Iron

mg

Zinc

mg

Vitamin B12

µg